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Puff Pastry
Potato buns
Neutral madeleine mix
Lemon drizzle cake
Hot cross buns
Ginger cake
Cupcakes with vanilla buttercream
Carrot cake with orange frosting
Sweet potato flatbread
Spiced bread
Dark rye bread
Dark rye bread with pickled red onion, black pudding & prune ketchup
Irish Soda Bread
French baguettes
Crushed avocado on grilled focaccia with marinated cherry tomatoes
Flap Jack
Blanquette of Veal with Rice Pilaff
Sausages with Grain Mustard Mash & Onion Gravy
Pork Loin with Herb Crumb, Mustard Mash & Balsamic Shallot Sauce
Dry-Roast Pork Belly with Creamed Polenta & Roast Butternut
Dry-Roast Pork Belly with Roasted Apples
Braised Pig’s Trotter with Wild Mushroom Farce & Mash
Herb-Crusted Lamb Rack with Roast Endive
Venison Casserole with Root Vegetable Mash
Venison Burger with Port, Bacon & Baked Red Onions
Rabbit with Mustard, White Wine & Chorizo
Chicken, Tomato & Herb Casserole
Roast Chicken, Leek & Bacon Pie
Ultimate Steak & Peppercorn Sauce
Chilli Con Carne
Raised Oxtail with Baked Onion and Lentils
Aubergine Relish on Toasted Focaccia
Piri-Piri Chicken
Oven-Baked Bhajis with Paprika-Strained Yogurt
Spinach, Parmesan & Crispy Bean Salad with Toasted Almonds and Bacon Shallot Dressing
Sweetcorn Salsa with Red Onion, Jalapeño & Chili
Raspberry Charlotte Mousse with Bought Swiss Roll
Cold Rice Pudding with Balsamic Cherries, Coconut & Lime
Yogurt Marinated Chicken Tenders
Macerated Strawberries with Fig Leaf Syrup, Crème Fraîche, Toasted Pine Nuts
Quick & Easy Breakfast Pot with Strawberries
Mini Crushed Pea Pancakes with Pea Shoot Salad
Mini Filo Tarts- Goats Cheese, Red Onion, Spinach & Black Olive
Fruit Syrups From Left Over Fruits
Kale & Broccoli Salad with Shiitake, Mangetout, and Soy-Ginger Dressing
WIMBLEDON ALTERNATIVE STRAWBERRY DESSERT
TART FINE
GUILTY PLEASURES ICE CREAM SUNDAE
GRILLED CHICKEN, BACON, WILD GARLIC PESTO, AND TOM’S PICKLE SANDWHICH
Father’s Day Steaks on the Grill
Bakewell Tart
Focaccia
SEARED ALBACORE TUNA STEAK BURGER
Beef Wellington
HONEY ROASTED BABY LEG OF LAMB
Sauerkraut
Condiments for the Ultimate Charcuterie Board
Cashew Sambal
Burnt Leek Butter
Chili Sauce with Chicken Wings
ROASTED RED PEPPPER BUTTER WITH SOLE FILLETS
BRANDY BUTTER FOR MINCE PIES
CASSIS TRIFLE WITH VANILLA CUSTARD
PORK BELLY RILLETTE WITH SPICED BREAD
SICHUAN PICKLED CUCUMBER WITH PORK BELLY
CHILI SAUCE
HONEY MUSTARD SAUSAGES WITH ROSEMARY
ROASTED SCALLOP WITH PICKLED TURNIP, TURNIP DASHI & PICKLED STEMS
MIXED CUCUMBER SALAD WITH SEARED SALMON
RAW SCALLOP WITH PICKLED SWEET GINGER
Breakfast Bao
Raw Cacao & Hazalnut Bar
Granola- With Yogurt and Blackberry & Apple Compote
Katsu Chicken Curry
Fish Burger
Marinated Greek Chicken Gyros
Naan Bread
DARK RYE BREAD SANDWICH WITH PICKLED RED ONION, BLACK PUDDING, PRUNE KETCHUP
Brioche
IRISH SODA BREAD OPEN SANDWICH WITH SMOKED SLAMON & DILL PICKLES
Tom Gozney’s 96 Hour Pizza Dough
Easy Pizza Dough
The Ultimate Breakfast Sambo
Passion Fruit & White Chocolate Creme Brulee
Muhammara Dip
Spicy Cashew Mayo
Cracked Garlic Sourdough
BARBECUE LAMB BELLY
PULLED PORK SOFT SHELL TACO
BBQ CHICKEN WINGS
Smashed Burger with Garlic Leaf Mayo
Lemon and Ricotta Pancakes with Lemon Syrup
Flourless Chocolate and Peanut Butter Fondant
Shitake & Squid Broth
Mushroom Ragout on Brioche Toast with Asparagus
Baked Sea Bass Baked with White Wine and Peppercorns
Crab Salad with Fennel and Orange Vinaigrette
Ile Flottante with Custard, Caramel & Toasted Almonds
