Recipes

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  • Bread
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All
  • All
  • Bread
  • Pasta
  • Sweet
  • Meat
  • Fish
  • Vegetarian

Shoulder of Lamb

Seven hour braised shoulder of lamb with onions, thyme and balsamic.

Fig Tart

A sumptuous fig tart with cinnamon ice cream.

Baked Alaska

A dinner party classic bringing together cool ice cream and berries with contrasting warm meringue.

BAKEWELL TART

A tasty crumble bursting with fruity, buttery, cinnamon goodness.

Braised Hare Leg

This is a lovely wintry dish that is very easy to make and is great for those cold nights by the fire.

Roast Pork Belly

Roast pork belly in a delicious balsamic glaze, served with star anise carrot puree.

Smoked Duck Breast

Smoked duck breast with pickled Portobello mushrooms, baby spinach and sour dough crisps.

Fish Pie

It will take between 6-7 hours to cook but it is one of those dishes that does not need much attention at all.

Rhubarb Fool

Arguably one of the finest British summer desserts.

Apple and Blackberry Crumble

A tasty crumble bursting with fruity, buttery, cinnamon goodness.

Aubergine Parmigiana

This is a classic Italian dish. I like to add a white sauce into this to make it more substantial for the kiddies. This of course may upset a few Italians!

ASIAN CHICKEN BROTH

BAKED BEETS, ORANGE, BASIL & WALNUTS

Green Bean & Chickpea Salad

A fresh light salad, bursting with flavour.

FISH CAKES

…..with a sauce of your choice!

Poached Strawberries

Poached strawberries with mint and champagne.

Raspberry Brulee

A fruity twist on the classic crème brûlée.

Crab Mayonnaise

Fresh and zesty crab mayonnaise.

Roast Guinea Fowl

Roast guinea fowl with peaches and vervaine.

Chicken Paillard

Chicken palliard with caper berries and roast plum tomato.