Recipes
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CARROT CAKE, ORANGE FROSTING
Steak rib eye, mixed herb butter, chips & herb salt
SUGAR PUFFS
FROSTIES
BRAN FLAKES
Homemade pesto
Chicken broth, peas, asparagus
WEETABIX
Carrot, spinach & pumpkin seed scones
Lasagna spinach, peas, pumpkin, squash, pesto & parmesan béchamel
BREAKFAST IN BED
Winter Warming Cabbage Soup
SURF & TURF
POWER PROTEIN BEAN & PULSE SALAD, GRAIN MUSTARD VINAIGRETTE
BLACK LENTIL HUMMUS
Beef Short Rib Pie with Red Wine & Root Vegetables
A Proper Roast Chicken
SHEPHERD’S PIE, WORCESTERSHIRE SAUCE & PEAS
FOCACCIA SANDWICH OF SLOW-COOKED LAMB SHOULDER, ROCKET, MINT YOGURT, RED ONION & OLIVES
Braised Lamb Shank Pie, Barley & Parsley Pie
BAKED FISH, BUTTERY CABBAGE & BUTTER SAUCE
CHOCOLATE CAKE
STICKY TOFFEE PUDDING DAY
BEEF RAGÙ PAPPARDELLE
SWEET POTATO, PUMPKIN & CAULIFLOWER CURRY
SPINACH & SPRING ONION QUICHE
SPINACH, RED ONION & BACON QUICHE
WHOLE WHEAT PASTA SALAD – Tomato Dressing, Black & Green Olives
CUCUMBER & QUINOA SALSA
SALAD OF PEAS & PARMA HAM
ROSEMARY ROASTED PEPPERS, BALSAMIC, BASIL & TOASTED PINE NUTS
ROAST BUTTERNUT WITH RICOTTA, WALNUTS & BASIL
CHARLOTTE POTATO SALAD, CAPERS & CORNICHONS
CURRIED POTATO SALAD
PICKLED CUCUMBER SALAD WITH PEANUT & SESAME
GREEN BEAN & CHICKPEA SALAD
Fattoush Salad (for One)
Endive & Walnut Salad with Blue Cheese Dressing and Chives
Couscous Salad
Carrot Râpé with Toasted Almonds
Brown Rice Salad with Yogurt & Lime
Beef Salad with Red Onion & Balsamic
Aubergine Relish
Baba Ganoush
Tarte Fine of Berkswell Cheese – Aubergine Relish, Rocket & Walnut Pesto
Asparagus, Lemon Emulsion, Soft Quail’s Eggs & Pea Shoots
Gremolata
Spicy Hot Mayo
Basic Mayonnaise
Cauliflower Piccalilli
Fresh Pesto
Sole Fillets with Roasted Red Pepper Butter
Toms Branston Pickle
Grilled Country Bread with Warm Mozzarella, Basil & Lemon
Fried Spicy Cauliflower Nuggets with Buttermilk Dressing
Watercress Soup – Cranberry & Orange
Cherry Tomato Gazpacho – Black Olive Tapenade & Croutons
Chicken Broth with Seasonal Vegetables & Spaghetti
Cherry Tomato & Mascarpone Soup
BROCCOLI & BLEU D’AUVERGNE SOUP
Beetroot Wellington
Oven Baked Cabbage Cannelloni
Whole Roast Cauliflower with Tahini & Spiced Dressing
Fermented Turnips
Cauliflower Piccalilli Baked Brie and Truffle
Pickled Beetroot
Potato Galette
Grated Slaw – Mixed heritage vegetables, lime & chilli peanut crumb, herbs and lime vinaigrette
Fresh Homemade Ricotta with Confit Cherry Tomatoes, Black Olive Crumb & Basil
Ricotta, Peas, Broad & Green Beans, Gremolata
Roast Chicory
Roast Hispi Cabbage with Gremolata (Serves 4–6)
Burnt Leek Butter & Butter Sauce
The Ultimate Roasted Potatoes
Sauerkraut Burger
Triple-Cooked Chips
GRAVY
CRANBERRY SAUCE
BREAD SAUCE
WELSH RAREBIT
TOM’S FAVOURITE SMASHED BREAKFAST EGGS
BREAKFAST FRITTATA
GRILLED SOURDOUGH, GRATED TOMATO, FRIED EGG, CRUMBLED FETA & HONEY BACON
Christmas Ginger Treats – Ginger & Orange Cake
Healthy Homemade Kids Turkey Nuggets
SAVOURY SCONES — CHIVE & ONION, SMOKED SALMON
STEAK TARTARE — TOASTED SOURDOUGH, PARMESAN SHAVINGS
HOT COD CROQUETTE
CHEESE STRAWS
HALLOWEEN RECIPES – TOFFEE APPLES
Christmas Baked Alaska
Sprouts – 3 different ways
Christmas White Chocolate Eggnog
Blackberry Vodka
HONEY MUSTARD SAUSAGES WITH ROSEMARY
Treacle Cured Salmon, Sour Cream & Dill Pickles
Potato Rosti, Sour Cream & N25 Caviar
Thick Banana Pancakes (makes 4–5)
