News
THE LATEST FROM TOM
AND THE TEAM
Harrods Magazine Interview – Cookbook Corner
I was delighted to be interviewed by HARRODS MAGAZINE on my steady collection of cook books. My collection has been going since the 80’s, so
WINNERS! Oak Room, Alba Terrace & Market @ What’s On Awards Abu Dhabi
I am delighted to announce that The Abu Dhabi EDITION culinary teams have yet again swept the boards at the What’s On Awards Abu Dhabi
Projects
OUTSIDE THE KITCHEN
Tom Aikens on board The British Pullman, A Belmond Train
Join me on the iconic British Pullman for an evening of gastronomic delights, travelling in the train’s sumptuous art deco carriages.
Be the first to exclusively experience MUSE
This January I will be opening ‘Muse’; a cosy 25-seater, fine dining restaurant located within a renovated mews house in Belgravia.
TEA BANQUET AT MOUNT LAVINIA HOTEL
The tea banquet at @mountlaviniahotel The course here is the delicious local crab with two types of fermented coconut with one being spiced, using just the old coconut grated
Restaurants
BOOK A TABLE AT ONE
OF TOM’S RESTAURANTS
Tom’s
Showcasing the world’s best meat, fish and poultry, expertly cooked on the bone.
Opening 9th September 2021.
ALBA TERRACE
It transcends day and night, offering the finest organic coffee, biodynamic wines, light lunches and sharing plates to linger over at all hours.
THE OAK ROOM
The Oak Room is quintessential, considered and modern. The generous menu and crafted cocktails encourage you to indulge in the very best produce and quality ingredients.
Market At The Edition
An imaginative, healthy lifestyle restaurant open for breakfast, lunch and dinner, Market’s relaxed and interactive style blurs the boundaries of traditional and al fresco dining.
Muse
Muse marks Tom Aikens’ return to experience-led fine dining in an intimate 25-cover converted mews house.
Recipes
FIND THE BEST RECIPES
FROM TOM HERE
Crab & Lemongrass Soup
Honey Roasted Leg of Lamb
Cheese Straws
Shop
BOOKS AND
VOUCHERS
MUSE VOUCHER
From the day Tom Aikens burst on to the restaurant scene he has barely been out of the limelight. Awarded two Michelin stars by the age of 26, he has consistently been tipped as one of the hottest and most talented chefs cooking today.
EASY
Tom Aikens is undoubtedly one of the UK’s most talented chefs. His first restaurant, Tom Aikens, has received huge critical acclaim and was awarded a Michelin star a year after opening, sealing Tom’s reputation as a
culinary leading light.
FISH
We are constantly being told about the benefits of eating fish and seafood – high in protein, low in fat and rich in nutrients. Yet we also know that species like cod and tuna are in danger of extinction while unscrupulous trawlers are over-fishing waters around the world.