News
THE LATEST FROM TOM
AND THE TEAM
Projects
OUTSIDE THE KITCHEN
Restaurants
BOOK A TABLE AT ONE
OF TOM’S RESTAURANTS
The Jade Room
A fusion of contemporary Japanese and Western influenced seasonally changing dishes, prepared using diverse, yet refined cooking techniques.
Opening 1st October 2022
Tom’s
Showcasing the world’s best meat, fish and poultry, expertly cooked on the bone.
Muse
Muse marks Tom Aikens’ return to experience-led fine dining in an intimate 25-cover converted mews house.
Recipes
FIND THE BEST RECIPES
FROM TOM HERE
Kale & Broccoli Salad with Shiitake, Mangetout, and Soy-Ginger Dressing
WIMBLEDON ALTERNATIVE STRAWBERRY DESSERT
TART FINE
Shop
BOOKS AND
VOUCHERS
MUSE VOUCHER
From the day Tom Aikens burst on to the restaurant scene he has barely been out of the limelight. Awarded two Michelin stars by the age of 26, he has consistently been tipped as one of the hottest and most talented chefs cooking today.
EASY
Tom Aikens is undoubtedly one of the UK’s most talented chefs. His first restaurant, Tom Aikens, has received huge critical acclaim and was awarded a Michelin star a year after opening, sealing Tom’s reputation as a
culinary leading light.
FISH
We are constantly being told about the benefits of eating fish and seafood – high in protein, low in fat and rich in nutrients. Yet we also know that species like cod and tuna are in danger of extinction while unscrupulous trawlers are over-fishing waters around the world.