News
THE LATEST FROM TOM
AND THE TEAM
‘Restaurant Of The Year’ for the Oak Room, Abu Dhabi!
I was over the moon to learn during my most recent visit to the EDITION hotel, Abu Dhabi, that the OAK ROOM cleaned up at
Projects
OUTSIDE THE KITCHEN
Be the first to exclusively experience MUSE
This January I will be opening ‘Muse’; a cosy 25-seater, fine dining restaurant located within a renovated mews house in Belgravia.
TEA BANQUET AT MOUNT LAVINIA HOTEL
The tea banquet at @mountlaviniahotel The course here is the delicious local crab with two types of fermented coconut with one being spiced, using just the old coconut grated
Change 4 Life – Sugar Smart Campaign
Change4Life is the government’s biggest obesity-tackling initiative that aims to educate parents and children in avoiding lots of the ‘hidden sugars’ found in foods that are commonly available and enjoyed by children, so that they can make healthier choices as a family.
Frantzen Charity Dinner
Restaurant Frantzen hosted this charity dinner for The Swedish Child Diabetes Foundation with seven top guests chefs including myself, Mikael Jönsson of Hedone, Andreas Caminada from Schloss Schauenstein.
Social Sunday in Aid of Hospitality Action
On Sunday 7th June The Social Company hosted a series of collaborative lunches called #SocialSunday in aid of Hospitality Action, the hospitality industry benevolent organisation.
Restaurants
BOOK A TABLE AT ONE
OF TOM’S RESTAURANTS
Tom’s
Showcasing the world’s best meat, fish and poultry, expertly cooked on the bone.
Opening 9th September 2021.
ALBA TERRACE
It transcends day and night, offering the finest organic coffee, biodynamic wines, light lunches and sharing plates to linger over at all hours.
THE OAK ROOM
The Oak Room is quintessential, considered and modern. The generous menu and crafted cocktails encourage you to indulge in the very best produce and quality ingredients.
Market At The Edition
An imaginative, healthy lifestyle restaurant open for breakfast, lunch and dinner, Market’s relaxed and interactive style blurs the boundaries of traditional and al fresco dining.
Muse
Muse marks Tom Aikens’ return to experience-led fine dining in an intimate 25-cover converted mews house.
Recipes
FIND THE BEST RECIPES
FROM TOM HERE
Cheese Straws
The Perfect Christmas Lunch
Flageolet Beans with Parsley Crumb
Shop
BOOKS AND
VOUCHERS
MUSE VOUCHER
From the day Tom Aikens burst on to the restaurant scene he has barely been out of the limelight. Awarded two Michelin stars by the age of 26, he has consistently been tipped as one of the hottest and most talented chefs cooking today.
EASY
Tom Aikens is undoubtedly one of the UK’s most talented chefs. His first restaurant, Tom Aikens, has received huge critical acclaim and was awarded a Michelin star a year after opening, sealing Tom’s reputation as a
culinary leading light.
FISH
We are constantly being told about the benefits of eating fish and seafood – high in protein, low in fat and rich in nutrients. Yet we also know that species like cod and tuna are in danger of extinction while unscrupulous trawlers are over-fishing waters around the world.