Tom has over 25 years’ experience in the hospitality industry from fine dining, Michelin restaurants to fast and premium casual concepts. Tom has catered for many high-profile events and has also collaborated with other restaurants and resorts worldwide as part of a guest chef series.
Tom runs a dedicated and passionate team, who have worked together for many years, to ensure full support in every detail from the conception to the operation of any restaurant or event. Tom is known for his hands-on approach, leading the team to strive for excellence in all that they do. His team is as passionate as he is, can adapt to create any global cuisine at the highest level consistently and they all take a huge amount of pride in delivering world class service. They strive to create and deliver exceptional culinary journeys and memories for all their clients, whether it’s at one of Tom’s restaurants, in a private home, or at an external event all over the world.
No matter how big or small, elaborate or intimate, Tom and his team will always deliver a truly personal service and experience.
Google, LinkedIn, Electrolux, SPACENK. Cartier, Prada, Dunhill, Audi, Mulberry, Patron, Soneva, Datai Malaysia and many more.