BOOKS AND VOUCHERS
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From the day Tom Aikens burst on to the restaurant scene he has barely been out of the limelight. Awarded two Michelin stars by the age of 26, he has consistently been tipped as one of the hottest and most
talented chefs cooking today.
Tom Aikens is undoubtedly one of the UK’s most talented chefs. His first restaurant, Tom Aikens, has received huge critical acclaim and was awarded a Michelin star a year after opening, sealing Tom’s reputation as a
culinary leading light.
We are constantly being told about the benefits of eating fish and seafood – high in protein, low in fat and rich in nutrients. Yet we also know that species like cod and tuna are in danger of extinction while unscrupulous trawlers are over-fishing waters around the world.
THE LATEST NEWS FROM TOM
Introducing Musette, a restaurant at home dining experience, delivered to your door.
Read Hospitality Delivers article on how hotels, restaurants, bars, chefs and charities who are making it their mission to give back during COVID-19.
Huge thanks for featuring Only A Pavement Away and our campaign Hospitality Against Homelessness.
Tom Aikens teams up with Only A Pavement Away to help raise funds in support of the Hospitality Against Homelessness Campaign
+ ONLY A PAVEMENT AWAY supports homeless people, ex-offenders and vulnerable veterans into jobs in hospitality. At the start of the COVID-19 crisis we immediately set up a fund to help bridge the 20% furlough pay gap for any member requiring it as well as,...