Pierre Koffman at Selfridges
In 2009 Pierre Koffmann did a pop up on the roof of Selfridges, recreating a menu of his classic La Tante Claire dishes.
Evening Standard Column – The Food Spy
Being invited to write a regular contribution for the Evening Standard was a real honour.
Tom’s Place – Britain’s first ethical fish & chip shop
After the successful opening of Tom’s Kitchen Chelsea in 2006, I decided to open Tom’s Place as a more modern approach to the typical fish & chip shop.
5 AA Star Status
Being awarded this prestigious accolade was such a truly remarkable feat for the team of mine at Tom Aikens.
Consultant Chef for Wembley
My time as consultant chef for the royal box and the VIP areas at Wembley Stadium.
My last supper – Melanie Dunea
My contribution to Melanie Dunea’s ‘My last supper’
Country Life Column
I wrote the column for the Country Life magazine from 2007 to 2008, it was 2 pages filled with lots of seasonal information on produce, suppliers and recipes.
Tom Aikens & David Linley Kitchen Accessories
David Linley and myself joined forces to create a unique collection of high-end kitchen accessories – the ultimate acquisition for true gastronomes and cooking enthusiasts.
Partnering with Admirable Crichton
An exciting announcement from the Tom Aikens team
Dinner de Tsars Gala Evening
London's elite sat down to a £1 million dinner in aid of UNICEF created by Quintessentially at the Guildhall.