Country Life Column

I wrote the column for the Country Life magazine from 2007 to 2008, covering two pages filled with lots of seasonal information on produce, suppliers and recipes. I would always include a few recipes that were seasonally based, Sunday roast to a delicious soup. Then on that month’s issue a gathering of my favourite seasonal foods. A few of my articles can be seen below:

Healthy and indulgent recipes for Spring

Adding excitement to your weekly shop

Tips for barbecuing

Alfresco summer dining

Crisis-free Christmas lunch

The perfect summer picnic

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Muse is open!

We are delighted to finally reopen our doors and fire up the kitchen once again to bring you our new and very exciting 8 course

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