Four hands – Tom goes to Toronto, Canada
Tom Aikens is heading to Toronto this November for a special four-hands dinner at Bosk, the signature restaurant at On the 20th and 21st, Tom
Country Life Column
I wrote the column for the Country Life magazine from 2007 to 2008, covering two pages filled with lots of seasonal information on produce, suppliers and recipes. I would always include a few recipes that were seasonally based, Sunday roast to a delicious soup. Then on that month’s issue a gathering of my favourite seasonal foods. A few of my articles can be seen below:
Healthy and indulgent recipes for Spring
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Lisbon — Four Hands with Henrique Sá Pessoa
Tom Aikens will reunite with Chef Henrique Sá Pessoa for a four-hands collaboration in Lisbon, following their previous dinner together in London. Hosted at Henrique’s
Rio de Janeiro — Oteque x Tom Aikens
Tom Aikens will collaborate with Chef Alberto Landgraf at Oteque, Rio de Janeiro — one of South America’s most celebrated restaurants and a benchmark for