Google Davos 2011
I was invited by Google through event company Brandfuel to run a 3-4 day event with high profile financial guests in Davos.
My third book, Easy
My third book, Easy, is on simple cooking. Its full of ideas and cooking tips and answers the question of what to do with leftovers.
Guest Chef at Raffles
I was invited to come and cook at the legendary Raffles for a week, cooking a set 7 course tasting menu.
Space NK Launch
For a chef, beauty is first in the raw produce, then the cooking and lastly the final dish.
In Flight Chef for Qatar Airways
I was asked to join the culinary team for the prestigious Qatar airways to create first class and business food for their passengers.
Appointed Ambassador for School Food Matters
I offered my services free of charge to schools wanting to have a practical cooking session at school, SFM is committed to supporting state schools in the areas of school food provision and food education.
BBC Young Chef of the Year
This was a new programme for BBC2, a studio set show with myself as the master chef and judge.
Pierre Koffman at Selfridges
In 2009 Pierre Koffmann did a pop up on the roof of Selfridges, recreating a menu of his classic La Tante Claire dishes.
Evening Standard Column – The Food Spy
Being invited to write a regular contribution for the Evening Standard was a real honour.
Tom’s Place – Britain’s first ethical fish & chip shop
After the successful opening of Tom’s Kitchen Chelsea in 2006, I decided to open Tom’s Place as a more modern approach to the typical fish & chip shop.