At the Edition in Abu Dhabi Tom is launching the Saturday roast.
An exciting announcement from the Tom Aikens team
Angela Beitz discovers sophisticated, intimate dining and a warm atmosphere in the much talked-about Oak Room at The Abu Dhabi Edition.
Meat Sommelier Charlie Grainger talks to Fact Magazine about his role at Oak Room at the Edition Hotel, Abu Dhabi.
Jason Atherton and his team welcomed Tom Sellers and I into Pollen St to create a one off-lunch menu, with all the proceeds raised going to Hospitality Action
An updated menu for the Courtside restaurant at Wimbledon.
A celebration of 80 years of British Airways flying to Hong Kong.
Andrew Walsh is the great chef at Cure and I had the honour of cooking with him at his restaurant.
A very special event for Prada to celebrate the opening of a new store.
Two special events for Sothebys Diamonds.