Press

I was invited to come and cook at the legendary Raffles for a week, cooking a set 7 course tasting menu.

For a chef, beauty is first in the raw produce, then the cooking and lastly the final dish.

I was asked to join the culinary team for the prestigious Qatar airways to create first class and business food for their passengers.

I offered my services free of charge to schools wanting to have a practical cooking session at school, SFM is committed to supporting state schools in the areas of school food provision and food education.

This was a new programme for BBC2, a studio set show with myself as the master chef and judge.

In 2009 Pierre Koffmann did a pop up on the roof of Selfridges, recreating a menu of his classic La Tante Claire dishes.

Being invited to write a regular contribution for the Evening Standard was a real honour.

After the successful opening of Tom’s Kitchen Chelsea in 2006, I decided to open Tom’s Place as a more modern approach to the typical fish & chip shop.