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THE LATEST NEWS FROM TOM
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The Muse Christmas Hamper
Handcrafted, foraged and personally curated by Tom Aikens, The Muse Christmas Hamper is the ultimate festive indulgence for true food lovers. Packed with 16 exceptional
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Pierre Koffman at Selfridges
In 2009 Pierre Koffmann did a pop up on the roof of Selfridges, recreating a menu of his classic La Tante Claire dishes.
Evening Standard Column – The Food Spy
Being invited to write a regular contribution for the Evening Standard was a real honour.
Tom’s Place – Britain’s first ethical fish & chip shop
After the successful opening of Tom’s Kitchen Chelsea in 2006, I decided to open Tom’s Place as a more modern approach to the typical fish & chip shop.
5 AA Star Status
Being awarded this prestigious accolade was such a truly remarkable feat for the team of mine at Tom Aikens.
Consultant Chef for Wembley
My time as consultant chef for the royal box and the VIP areas at Wembley Stadium.
Country Life Column
I wrote the column for the Country Life magazine from 2007 to 2008, it was 2 pages filled with lots of seasonal information on produce, suppliers and recipes.
Tom Aikens & David Linley Kitchen Accessories
David Linley and myself joined forces to create a unique collection of high-end kitchen accessories – the ultimate acquisition for true gastronomes and cooking enthusiasts.