Press

Being invited to write a regular contribution for the Evening Standard was a real honour.

After the successful opening of Tom’s Kitchen Chelsea in 2006, I decided to open Tom’s Place as a more modern approach to the typical fish & chip shop.

Being awarded this prestigious accolade was such a truly remarkable feat for the team of mine at Tom Aikens.

My time as consultant chef for the royal box and the VIP areas at Wembley Stadium.

My contribution to Melanie Dunea’s ‘My last supper’

I wrote the column for the Country Life magazine from 2007 to 2008, it was 2 pages filled with lots of seasonal information on produce, suppliers and recipes.

David Linley and myself joined forces to create a unique collection of high-end kitchen accessories – the ultimate acquisition for true gastronomes and cooking enthusiasts.

An exciting announcement from the Tom Aikens team