News

THE LATEST FROM TOM
AND THE TEAM

Projects

OUTSIDE THE KITCHEN

Restaurants

BOOK A TABLE AT ONE
OF TOM’S RESTAURANTS

ALBA TERRACE

It transcends day and night, offering the finest organic coffee, biodynamic wines, light lunches and sharing plates to linger over at all hours.

THE OAK ROOM

The Oak Room is quintessential, considered and modern. The generous menu and crafted cocktails encourage you to indulge in the very best produce and quality ingredients.

Pots Pans & Boards

The concept for Pots, Pans and Boards comes from my childhood memories of a busy family kitchen, cooking in a bustling, comforting environment.

Market At The Edition

An imaginative, healthy lifestyle restaurant open for breakfast, lunch and dinner, Market’s relaxed and interactive style blurs the boundaries of traditional and al fresco dining.

Muse

Muse marks Tom Aikens’ return to experience-led fine dining in an intimate 25-cover converted mews house.

Recipes

FIND THE BEST RECIPES
FROM TOM HERE

Banana & Chia Seed Cake

BAKED MARINATED COD – PROVENÇAL STYLE

BAKED APPLE WITH APPLE COMPOTE

Shop

BOOKS AND
VOUCHERS

MUSE VOUCHER

From the day Tom Aikens burst on to the restaurant scene he has barely been out of the limelight. Awarded two Michelin stars by the age of 26, he has consistently been tipped as one of the hottest and most talented chefs cooking today.

EASY

Tom Aikens is undoubtedly one of the UK’s most talented chefs. His first restaurant, Tom Aikens, has received huge critical acclaim and was awarded a Michelin star a year after opening, sealing Tom’s reputation as a
culinary leading light.

FISH

We are constantly being told about the benefits of eating fish and seafood – high in protein, low in fat and rich in nutrients. Yet we also know that species like cod and tuna are in danger of extinction while unscrupulous trawlers are over-fishing waters around the world.