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The hospitality industry gives back during COVID-19
Read Hospitality Delivers article on how hotels, restaurants, bars, chefs and charities who are making it their mission to give back during COVID-19.
Huge thanks for featuring Only A Pavement Away and our campaign Hospitality Against Homelessness.
Tom Aikens teams up with Only A Pavement Away to help raise funds in support of the Hospitality Against Homelessness Campaign
+ ONLY A PAVEMENT AWAY supports homeless people, ex-offenders and vulnerable veterans into jobs in hospitality. At the start of the COVID-19 crisis we immediately set up a fund to help bridge the 20% furlough pay gap for any member requiring it as well as,...
Projects
Outside The Kitchen
Be the first to exclusively experience MUSE
+ This January I will be opening 'Muse'; a cosy 25-seater, fine dining restaurant located within a renovated mews house in Belgravia.Prior to the official opening and for one time only, I will be opening my brand-new restaurant to host exclusive...
Great British Game Week with James Purdey & Sons
+ To celebrate the start of Great British Game Week, on Monday 25th November 2019 at 7pm, Tom’s Kitchen invites you to a dinner hosted by myself and the luxury London gunmakers James Purdey & Sons.Held in The Blenheim Suite, myself and a representative...
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SMOKED DUCK BREAST
BRAISED LAMB SHANKS
BAKED ALASKA
SMOKED DUCK BREAST
Smoked duck breast with pickled Portobello mushrooms, baby spinach and sour dough crisps.
SHOULDER OF LAMB
Seven hour braised shoulder of lamb with onions, thyme and balsamic.
BAKED ALASKA
A dinner party classic bringing together cool ice cream and berries with contrasting warm meringue.
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