News

THE LATEST FROM TOM
AND THE TEAM

Projects

OUTSIDE THE KITCHEN

Change 4 Life – Sugar Smart Campaign

Change4Life is the government’s biggest obesity-tackling initiative that aims to educate parents and children in avoiding lots of the ‘hidden sugars’ found in foods that are commonly available and enjoyed by children, so that they can make healthier choices as a family.

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Frantzen Charity Dinner

Restaurant Frantzen hosted this charity dinner for The Swedish Child Diabetes Foundation with seven top guests chefs including myself, Mikael Jönsson of Hedone, Andreas Caminada from Schloss Schauenstein.

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Restaurants

BOOK A TABLE AT ONE
OF TOM’S RESTAURANTS

ALBA TERRACE

It transcends day and night, offering the finest organic coffee, biodynamic wines, light lunches and sharing plates to linger over at all hours.

THE OAK ROOM

The Oak Room is quintessential, considered and modern. The generous menu and crafted cocktails encourage you to indulge in the very best produce and quality ingredients.

Market At The Edition

An imaginative, healthy lifestyle restaurant open for breakfast, lunch and dinner, Market’s relaxed and interactive style blurs the boundaries of traditional and al fresco dining.

Muse

Muse marks Tom Aikens’ return to experience-led fine dining in an intimate 25-cover converted mews house.

Recipes

FIND THE BEST RECIPES
FROM TOM HERE

Charlotte Royal

Cauliflowers Cheese

Burger Buns

Shop

BOOKS AND
VOUCHERS

MUSE VOUCHER

From the day Tom Aikens burst on to the restaurant scene he has barely been out of the limelight. Awarded two Michelin stars by the age of 26, he has consistently been tipped as one of the hottest and most talented chefs cooking today.

EASY

Tom Aikens is undoubtedly one of the UK’s most talented chefs. His first restaurant, Tom Aikens, has received huge critical acclaim and was awarded a Michelin star a year after opening, sealing Tom’s reputation as a
culinary leading light.

FISH

We are constantly being told about the benefits of eating fish and seafood – high in protein, low in fat and rich in nutrients. Yet we also know that species like cod and tuna are in danger of extinction while unscrupulous trawlers are over-fishing waters around the world.