News
THE LATEST FROM TOM
AND THE TEAM
Tom Aikens to launch boutique destination restaurant: Muse
The opening will mark the return of Tom’s individual take on experience-led dining in a one-of-a-kind
25 cover Belgravia location
Thanks A Brunch! Toms Kitchen is in the top 10 Of London’s Best Brunches To Binge On
+ Toms Kitchen is very happy to say that we are placed in the top ten brunch places in London by the Handbook , so why not make the hop skip and a jump to Chelsea, to see us for, Bloody Mary’s, eggs benedict, lots of healthy smoothies or a full English...
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Projects
Outside The Kitchen
Be the first to exclusively experience MUSE
+ This January I will be opening 'Muse'; a cosy 25-seater, fine dining restaurant located within a renovated mews house in Belgravia.Prior to the official opening and for one time only, I will be opening my brand-new restaurant to host exclusive...
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Great British Game Week with James Purdey & Sons
+ To celebrate the start of Great British Game Week, on Monday 25th November 2019 at 7pm, Tom’s Kitchen invites you to a dinner hosted by myself and the luxury London gunmakers James Purdey & Sons.Held in The Blenheim Suite, myself and a representative...
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Restaurants
BOOK A TABLE AT ONE
OF TOM’S RESTAURANTS
TOM’S KITCHEN
POTS PANS & BOARDS
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Recipes
FIND THE BEST RECIPES
FROM TOM HERE
SMOKED DUCK BREAST
BRAISED LAMB SHANKS
BAKED ALASKA
SMOKED DUCK BREAST
Smoked duck breast with pickled Portobello mushrooms, baby spinach and sour dough crisps.
SHOULDER OF LAMB
Seven hour braised shoulder of lamb with onions, thyme and balsamic.
BAKED ALASKA
A dinner party classic bringing together cool ice cream and berries with contrasting warm meringue.
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Books
PUBLICATIONS
WRITTEN BY TOM
EASY
