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THE LATEST FROM TOM
AND THE TEAM
Day True, kitchen & bathroom designers take a look around my kitchen during COVID-19 lockdown
A wonderful temporary blog series of some observations gleaned from #chefsinrealkitchens. Day True following the online social media cookery videos during the COVID-19 lock down period.
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The Wizard Of Belgravia! – by Lidija Abu Ghazaleh
+ Lidija dives into the depths of the culinary world to showcase the beauty and the magic that happens in the kitchen and beyond. Click HERE to read the full article by By: Lidija Abu Ghazaleh Produced by @lidijaskitchen 📸...
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Outside The Kitchen
Be the first to exclusively experience MUSE
+ This January I will be opening 'Muse'; a cosy 25-seater, fine dining restaurant located within a renovated mews house in Belgravia.Prior to the official opening and for one time only, I will be opening my brand-new restaurant to host exclusive...
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Great British Game Week with James Purdey & Sons
+ To celebrate the start of Great British Game Week, on Monday 25th November 2019 at 7pm, Tom’s Kitchen invites you to a dinner hosted by myself and the luxury London gunmakers James Purdey & Sons.Held in The Blenheim Suite, myself and a representative...
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MUSE
POTS PANS & BOARDS
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Recipes
FIND THE BEST RECIPES
FROM TOM HERE
SMOKED DUCK BREAST
BRAISED LAMB SHANKS
BAKED ALASKA
SMOKED DUCK BREAST
Smoked duck breast with pickled Portobello mushrooms, baby spinach and sour dough crisps.
SHOULDER OF LAMB
Seven hour braised shoulder of lamb with onions, thyme and balsamic.
BAKED ALASKA
A dinner party classic bringing together cool ice cream and berries with contrasting warm meringue.
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BOOKS AND
VOUCHERS
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