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THE LATEST FROM TOM
AND THE TEAM
The Best Restaurants in Belgravia – “Tom Aikens is a Wunderkind”
Read the full article here
Tom joins Gronda’s Podcast – Why Restaurants Need To Tell Stories
In this episode, Tom takes us on a journey through the challenges and triumphs of running restaurants in London, including his latest venture, Muse. At
Projects
OUTSIDE THE KITCHEN
Restaurants
BOOK A TABLE AT ONE
OF TOM’S RESTAURANTS
The Jade Room
A fusion of contemporary Japanese and Western influenced seasonally changing dishes, prepared using diverse, yet refined cooking techniques.
Opening 1st October 2022
Naua
With its name being derived from the Arabic word meaning ‘nucleus of the seed,’ NAUA promotes mindful, healthy eating through dishes that are made from high-quality and seasonal ingredients.
3-2-1 Café
Conveniently located on the third floor of the 3-2-1 Qatar Olympic and Sports Museum, 3-2-1 Café puts a focus on nutritious food and drink options to fuel visitors’ enjoyment of the galleries.
Tom’s
Showcasing the world’s best meat, fish and poultry, expertly cooked on the bone.
ALBA TERRACE
It transcends day and night, offering the finest organic coffee, biodynamic wines, light lunches and sharing plates to linger over at all hours.
THE OAK ROOM
The Oak Room is quintessential, considered and modern. The generous menu and crafted cocktails encourage you to indulge in the very best produce and quality ingredients.
Recipes
FIND THE BEST RECIPES
FROM TOM HERE
Pumpkin French Toast
The Ultimate Burger
BBQ CHICKEN
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BOOKS AND
VOUCHERS
MUSE VOUCHER
From the day Tom Aikens burst on to the restaurant scene he has barely been out of the limelight. Awarded two Michelin stars by the age of 26, he has consistently been tipped as one of the hottest and most talented chefs cooking today.
EASY
Tom Aikens is undoubtedly one of the UK’s most talented chefs. His first restaurant, Tom Aikens, has received huge critical acclaim and was awarded a Michelin star a year after opening, sealing Tom’s reputation as a
culinary leading light.
FISH
We are constantly being told about the benefits of eating fish and seafood – high in protein, low in fat and rich in nutrients. Yet we also know that species like cod and tuna are in danger of extinction while unscrupulous trawlers are over-fishing waters around the world.