News
THE LATEST FROM TOM
AND THE TEAM
A weekend with Tom Aikens at the Edition
Come and join us for a special weekend of events hosted by Tom Aikens.
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Saturday Roast arrives at The Oak Room
At the Edition in Abu Dhabi Tom is launching the Saturday roast.
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Projects
Outside The Kitchen
Breakfast at Tom’s Kitchen
Kick off your day at @tomskitchens with some of our new bright breakfast menu dishes like these chia seed & acai super fruit bowls and mixed breakfast bruschetta’s.
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Tea Banquet at Mount Lavinia Hotel
The course here is the delicious local crab with two types of fermented coconut with one being spiced, using just the old coconut grated with different spices, salt & touch of local jaggery sugar, the other a more natural coconut taste with young & old coconut used.
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Restaurants
BOOK A TABLE AT ONE
OF TOM’S RESTAURANTS
TOM’S KITCHEN
POTS PANS & BOARDS
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Recipes
FIND THE BEST RECIPES
FROM TOM HERE
SMOKED DUCK BREAST
BRAISED LAMB SHANKS
BAKED ALASKA
SMOKED DUCK BREAST
Smoked duck breast with pickled Portobello mushrooms, baby spinach and sour dough crisps.
SHOULDER OF LAMB
Seven hour braised shoulder of lamb with onions, thyme and balsamic.
BAKED ALASKA
A dinner party classic bringing together cool ice cream and berries with contrasting warm meringue.
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Books
PUBLICATIONS
WRITTEN BY TOM
EASY
