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THE LATEST FROM TOM
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Outside The Kitchen

Breakfast at Tom’s Kitchen

Kick off your day at @tomskitchens with some of our new bright breakfast menu dishes like these chia seed & acai super fruit bowls and mixed breakfast bruschetta’s.

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Tea Banquet at Mount Lavinia Hotel

The course here is the delicious local crab with two types of fermented coconut with one being spiced, using just the old coconut grated with different spices, salt & touch of local jaggery sugar, the other a more natural coconut taste with young & old coconut used.

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