Restaurants

BOOK A TABLE AT ONE
OF TOM’S RESTAURANTS

The Jade Room

A fusion of contemporary Japanese and Western influenced seasonally changing dishes, prepared using diverse, yet refined cooking techniques.
Opening 1st October 2022

Naua

With its name being derived from the Arabic word meaning ‘nucleus of the seed,’ NAUA promotes mindful, healthy eating through dishes that are made from high-quality and seasonal ingredients.

3-2-1 Café

Conveniently located on the third floor of the 3-2-1 Qatar Olympic and Sports Museum, 3-2-1 Café puts a focus on nutritious food and drink options to fuel visitors’ enjoyment of the galleries.

Tom’s

Showcasing the world’s best meat, fish and poultry, expertly cooked on the bone.

Muse

Muse marks Tom Aikens’ return to experience-led fine dining in an intimate 25-cover converted mews house.

Recipes

FIND THE BEST RECIPES
FROM TOM HERE

Passion Fruit & White Chocolate Creme Brulee

Muhammara Dip

Spicy Cashew Mayo

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BOOKS AND
VOUCHERS

MUSE VOUCHER

From the day Tom Aikens burst on to the restaurant scene he has barely been out of the limelight. Awarded two Michelin stars by the age of 26, he has consistently been tipped as one of the hottest and most talented chefs cooking today.

EASY

Tom Aikens is undoubtedly one of the UK’s most talented chefs. His first restaurant, Tom Aikens, has received huge critical acclaim and was awarded a Michelin star a year after opening, sealing Tom’s reputation as a
culinary leading light.

FISH

We are constantly being told about the benefits of eating fish and seafood – high in protein, low in fat and rich in nutrients. Yet we also know that species like cod and tuna are in danger of extinction while unscrupulous trawlers are over-fishing waters around the world. 

INTRODUCING MUSETTE BY TOM AIKENS

Bags of culinary delights. Delivered to your home.

Enjoy a restaurant at home dining experience, delivered to your door. Available nationwide.

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