News
THE LATEST FROM TOM
AND THE TEAM
Muse is officially open!
+ Acclaimed British chef Tom Aikens has opened his new London restaurant, Muse. A converted Georgian townhouse on Belgravia’s charming Groom Place will house the 25-cover fine dining restaurant, with dramatic open kitchens on both floors of the petite mews...
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Tom Aikens to launch boutique destination restaurant: Muse
The opening will mark the return of Tom’s individual take on experience-led dining in a one-of-a-kind
25 cover Belgravia location
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Projects
Outside The Kitchen
Be the first to exclusively experience MUSE
+ This January I will be opening 'Muse'; a cosy 25-seater, fine dining restaurant located within a renovated mews house in Belgravia.Prior to the official opening and for one time only, I will be opening my brand-new restaurant to host exclusive...
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Great British Game Week with James Purdey & Sons
+ To celebrate the start of Great British Game Week, on Monday 25th November 2019 at 7pm, Tom’s Kitchen invites you to a dinner hosted by myself and the luxury London gunmakers James Purdey & Sons.Held in The Blenheim Suite, myself and a representative...
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Restaurants
BOOK A TABLE AT ONE
OF TOM’S RESTAURANTS
MUSE
POTS PANS & BOARDS
THE OAK ROOM
MARKET
ALBA TERRACE
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Recipes
FIND THE BEST RECIPES
FROM TOM HERE
SMOKED DUCK BREAST
BRAISED LAMB SHANKS
BAKED ALASKA
SMOKED DUCK BREAST
Smoked duck breast with pickled Portobello mushrooms, baby spinach and sour dough crisps.
SHOULDER OF LAMB
Seven hour braised shoulder of lamb with onions, thyme and balsamic.
BAKED ALASKA
A dinner party classic bringing together cool ice cream and berries with contrasting warm meringue.
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BOOKS AND
VOUCHERS
MUSE VOUCHER
EASY
