THE LATEST FROM TOM
AND THE TEAM
It’s incredibly heartwarming how industries have rallied together through these uncertain and unprecedented times to show unity, strength, sheer love and support.
TOM AIKENS TEAMS UP WITH ONLY A PAVEMENT AWAY TO HELP RAISE FUNDS IN SUPPORT OF THE HOSPITALITY AGAINST HOMELESSNESS CAMPAIGN
ONLY A PAVEMENT AWAY supports homeless people, ex-offenders and vulnerable veterans into jobs in hospitality.
OUTSIDE THE KITCHEN
BOOK A TABLE AT ONE
OF TOM’S RESTAURANTS
It transcends day and night, offering the finest organic coffee, biodynamic wines, light lunches and sharing plates to linger over at all hours.
The Oak Room is quintessential, considered and modern. The generous menu and crafted cocktails encourage you to indulge in the very best produce and quality ingredients.
The concept for Pots, Pans and Boards comes from my childhood memories of a busy family kitchen, cooking in a bustling, comforting environment.
An imaginative, healthy lifestyle restaurant open for breakfast, lunch and dinner, Market’s relaxed and interactive style blurs the boundaries of traditional and al fresco dining.
Muse marks Tom Aikens’ return to experience-led fine dining in an intimate 25-cover converted mews house.
FIND THE BEST RECIPES
FROM TOM HERE
Banana & Chia Seed Cake
BAKED MARINATED COD – PROVENÇAL STYLE
BAKED APPLE WITH APPLE COMPOTE
From the day Tom Aikens burst on to the restaurant scene he has barely been out of the limelight. Awarded two Michelin stars by the age of 26, he has consistently been tipped as one of the hottest and most talented chefs cooking today.
Tom Aikens is undoubtedly one of the UK’s most talented chefs. His first restaurant, Tom Aikens, has received huge critical acclaim and was awarded a Michelin star a year after opening, sealing Tom’s reputation as a
culinary leading light.
We are constantly being told about the benefits of eating fish and seafood – high in protein, low in fat and rich in nutrients. Yet we also know that species like cod and tuna are in danger of extinction while unscrupulous trawlers are over-fishing waters around the world.