News
THE LATEST FROM TOM
AND THE TEAM
Vertical Farming with MiniCrops
Vertical farming is transforming where and how we grow food, responding to a variety of challenges, including climate change, freshness, food mils and ethical procurement.
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Skills for Chefs 22nd Annual Conference in Sheffield
The Skills for Chefs Conference is designed for professionals in the culinary industry and is a fabulous event that has now been going for 22 years which for any event is an amazing achievement and to help, inspire & support the next generation of chefs is a very important part of being a chef.
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Projects
Outside The Kitchen
Cooking in Tuscany with Mr Porter and IWC Schaffhausen
My short film with Mr Porter and IWC Schaffhausen set under the blue skies of the Tuscan countryside.
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An exciting announcement
An exciting announcement from the Tom Aikens team
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Restaurants
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OF TOM’S RESTAURANTS
TOM’S KITCHEN
POTS PANS & BOARDS
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Recipes
FIND THE BEST RECIPES
FROM TOM HERE
SMOKED DUCK BREAST
BRAISED LAMB SHANKS
BAKED ALASKA
SMOKED DUCK BREAST
Smoked duck breast with pickled Portobello mushrooms, baby spinach and sour dough crisps.
SHOULDER OF LAMB
Seven hour braised shoulder of lamb with onions, thyme and balsamic.
BAKED ALASKA
A dinner party classic bringing together cool ice cream and berries with contrasting warm meringue.
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Books
PUBLICATIONS
WRITTEN BY TOM
EASY
