Press

The London launch of Electrolux Grand Cuisine

Rob and I got to cook a special one-night-only collaboration dinner at the James Beard House in New York.

I was invited by Google through event company Brandfuel to run a 3-4 day event with high profile financial guests in Davos.

My third book, Easy, is on simple cooking. Its full of ideas and cooking tips and answers the question of what to do with leftovers.

I was invited to come and cook at the legendary Raffles for a week, cooking a set 7 course tasting menu.

For a chef, beauty is first in the raw produce, then the cooking and lastly the final dish.

I was asked to join the culinary team for the prestigious Qatar airways to create first class and business food for their passengers.

I offered my services free of charge to schools wanting to have a practical cooking session at school, SFM is committed to supporting state schools in the areas of school food provision and food education.