FOODCYCLE 10TH BIRTHDAY AT FISHMONGERS HALL
On the 23rd May I was joined at the fishmongers hall with chefs Chantelle Nicholson, Gary Foulkes, Francesco Mazzei, Ben Tish with also the help of Stefan Pini & his whole team of chefs from the fishmongers hall all cooking for Food cycles 10th Gala Birthday dinner. https://www.foodcycle.org.uk Food Cycle is an amazing charity that for the […]
SPOKESPERSON FOR CATERER.COM
The skills crisis looks set to worsen for the hospitality industry as new research from Caterer.com has revealed a staggering 97% of school children and recent school leavers across the UK have already written off working in the industry as a career option. Although the industry provides a plethora of exciting and rewarding pathways into hospitality careers […]
A weekend with Tom Aikens at the Edition
Come and join us for a special weekend of events hosted by Tom Aikens.
Saturday Roast arrives at The Oak Room
At the Edition in Abu Dhabi Tom is launching the Saturday roast.
Market EDITION wins best international restaurant @ Fact Dining Awards
An exciting announcement from the Tom Aikens team
East meets West at Pots, Pans & Boards
On the 10th Feb at Pots pans and Boards Tom cooked with super chef from the middle east Mohammad Orfali where they created a four hands dinner together
Review: Angela Beitz discovers the Oak Room
Angela Beitz discovers sophisticated, intimate dining and a warm atmosphere in the much talked-about Oak Room at The Abu Dhabi Edition.
Interview: Charlie Grainger, Meat Sommelier at Oak Room
Meat Sommelier Charlie Grainger talks to Fact Magazine about his role at Oak Room at the Edition Hotel, Abu Dhabi.
REVIEW: OAK ROOM AT THE EDITION
The opening of The Abu Dhabi Edition Hotel was big news in the capital.
RESTAURANT OF THE YEAR BIRMINGHAM
Fantastic to hear that @tomskitchens #Birmingham has been nominated as Restaurant of the Year at the next City of Birmingham business awards! You can vote for us here – Thanks Birmingham! #COBBA17