Bjorn Frantzen invited me to come to cook at his restaurant Frantzen to help raise money for his Charity dinner supporting the Swedish child diabetes foundation
The 8th UK Soho House, consisting of the farm’s existing 18th century buildings, I consulted and oversaw the Farmhouse food pre and post launch.
In September 2015 I opened my first restaurant in the Middle East – Pots, Pans & Boards in collaboration
with my business partners Meeras.
Food on the Edge symposium in Galway was a three day event taking place from the 19th-21st October 2015.
I was asked by the UK Trade and investment from the UK Government to create a seasonal British themed menu that would run at the UK Pavilion in Milan at Expo 2015.
Singapore launch of Electrolux Grand Cuisine range.
Grosvenor Asia celebrated the 20th anniversary of being in Asia, they have become one of the biggest land owners in Hong Kong and throughout the far east in Tokyo and Shanghai.
I was given the opportunity to return to the Great British Menu for the second time.
A PR trip to promote myself to the wider audience of Hong Kong, as I was soon to be taking up the helm at the Pawn in Wan Chai.
Pierre Koffmann celebrates the 35th anniversary of the opening of his legendary three-star restaurant La Tante Claire in London.