Saturday Roast arrives at The Oak Room
At the Edition in Abu Dhabi Tom is launching the Saturday roast.
Market EDITION wins best international restaurant @ Fact Dining Awards
An exciting announcement from the Tom Aikens team
Review: Angela Beitz discovers the Oak Room
Angela Beitz discovers sophisticated, intimate dining and a warm atmosphere in the much talked-about Oak Room at The Abu Dhabi Edition.
Interview: Charlie Grainger, Meat Sommelier at Oak Room
Meat Sommelier Charlie Grainger talks to Fact Magazine about his role at Oak Room at the Edition Hotel, Abu Dhabi.
Social Sunday at Pollen Street
Jason Atherton and his team welcomed Tom Sellers and I into Pollen St to create a one off-lunch menu, with all the proceeds raised going to Hospitality Action
Running with the Olympic Torch
As I was part of the ambassador program for team 2012 and helped with raising funds for the British Olympic team, I was given the great honour of being part of the Olympic torch relay
Google Davos 2012
A high profile event for Google during Davos.
Cooking at the Cube with Electrolux
A week cooking at The Cube with Electrolux
Launch of Electrolux Grand Cuisine
The London launch of Electrolux Grand Cuisine
Tom & Rob at the James Beard House New York
Rob and I got to cook a special one-night-only collaboration dinner at the James Beard House in New York.