Recipes
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Beef Short Rib Pie with Red Wine & Root Vegetables
A Proper Roast Chicken
SHEPHERD’S PIE, WORCESTERSHIRE SAUCE & PEAS
FOCACCIA SANDWICH OF SLOW-COOKED LAMB SHOULDER, ROCKET, MINT YOGURT, RED ONION & OLIVES
Braised Lamb Shank Pie, Barley & Parsley Pie
BAKED FISH, BUTTERY CABBAGE & BUTTER SAUCE
CHOCOLATE CAKE
STICKY TOFFEE PUDDING DAY
BEEF RAGÙ PAPPARDELLE
SWEET POTATO, PUMPKIN & CAULIFLOWER CURRY
SPINACH & SPRING ONION QUICHE
SPINACH, RED ONION & BACON QUICHE
WHOLE WHEAT PASTA SALAD – Tomato Dressing, Black & Green Olives
CUCUMBER & QUINOA SALSA
SALAD OF PEAS & PARMA HAM
ROSEMARY ROASTED PEPPERS, BALSAMIC, BASIL & TOASTED PINE NUTS
ROAST BUTTERNUT WITH RICOTTA, WALNUTS & BASIL
CHARLOTTE POTATO SALAD, CAPERS & CORNICHONS
CURRIED POTATO SALAD
PICKLED CUCUMBER SALAD WITH PEANUT & SESAME
GREEN BEAN & CHICKPEA SALAD
Fattoush Salad (for One)
Endive & Walnut Salad with Blue Cheese Dressing and Chives
Couscous Salad
Carrot Râpé with Toasted Almonds
Brown Rice Salad with Yogurt & Lime
Beef Salad with Red Onion & Balsamic
Aubergine Relish
Baba Ganoush
Tarte Fine of Berkswell Cheese – Aubergine Relish, Rocket & Walnut Pesto
Asparagus, Lemon Emulsion, Soft Quail’s Eggs & Pea Shoots
Gremolata
Spicy Hot Mayo
Basic Mayonnaise
Cauliflower Piccalilli
Fresh Pesto
Sole Fillets with Roasted Red Pepper Butter
Toms Branston Pickle
Grilled Country Bread with Warm Mozzarella, Basil & Lemon
Fried Spicy Cauliflower Nuggets with Buttermilk Dressing
Watercress Soup – Cranberry & Orange
Cherry Tomato Gazpacho – Black Olive Tapenade & Croutons
Chicken Broth with Seasonal Vegetables & Spaghetti
Cherry Tomato & Mascarpone Soup
BROCCOLI & BLEU D’AUVERGNE SOUP
Beetroot Wellington
Oven Baked Cabbage Cannelloni
Whole Roast Cauliflower with Tahini & Spiced Dressing
Fermented Turnips
Cauliflower Piccalilli Baked Brie and Truffle
Pickled Beetroot
Potato Galette
Grated Slaw – Mixed heritage vegetables, lime & chilli peanut crumb, herbs and lime vinaigrette
Fresh Homemade Ricotta with Confit Cherry Tomatoes, Black Olive Crumb & Basil
Ricotta, Peas, Broad & Green Beans, Gremolata
Roast Chicory
Roast Hispi Cabbage with Gremolata (Serves 4–6)
Burnt Leek Butter & Butter Sauce
The Ultimate Roasted Potatoes
Sauerkraut Burger
Triple-Cooked Chips
GRAVY
CRANBERRY SAUCE
BREAD SAUCE
WELSH RAREBIT
TOM’S FAVOURITE SMASHED BREAKFAST EGGS
BREAKFAST FRITTATA
GRILLED SOURDOUGH, GRATED TOMATO, FRIED EGG, CRUMBLED FETA & HONEY BACON
Christmas Ginger Treats – Ginger & Orange Cake
Healthy Homemade Kids Turkey Nuggets
SAVOURY SCONES — CHIVE & ONION, SMOKED SALMON
STEAK TARTARE — TOASTED SOURDOUGH, PARMESAN SHAVINGS
HOT COD CROQUETTE
CHEESE STRAWS
HALLOWEEN RECIPES – TOFFEE APPLES
Christmas Baked Alaska
Sprouts – 3 different ways
Christmas White Chocolate Eggnog
Blackberry Vodka
HONEY MUSTARD SAUSAGES WITH ROSEMARY
Treacle Cured Salmon, Sour Cream & Dill Pickles
Potato Rosti, Sour Cream & N25 Caviar
Thick Banana Pancakes (makes 4–5)
RICOTTA PANCAKES APPLE RAISON COMPOTE, VANILLA MASCARPONE
Puffy Vanilla Dutch Baby Pancake
Pancakes with Homemade “Nutella”
Mini Banana Pancakes (makes 4)
Crêpe with Bircher Muesli & Red Fruits
Chocolate Crêpe
Butternut Pancakes
Blueberry & Buttermilk Pancakes (serves 4)
Poached Prunes with Turmeric Yogurt
Belgian-Style Crisp Waffles
Salmon Teriyaki with Red Onion Pickle & Furikake Seasoning
Salsa Picante & Salsa Fresca- (for steak)
Grilled Flank with Chili Glaze and Chili Salt
BBQ Veg
Barbecue Ribs
