Muse Masters returns in 2023 as Tom joins forces with industry heavyweight Claude Bosi for an exclusive four-hands chefs’ dinner. Tuesday 31st January will see chef Claude Bosi of Bibendum, Chelsea’s much-loved two Michelin-starred restaurant cooking with Tom in Muse’s counter-side kitchens.
Offering guests a night of exceptional food and wine, Tom & Claude bring their signature dishes together for one night only, cooked and served by the chefs themselves.
MENU
Seasonal Snacks
Blood pudding, mead and medlar tart (Tom)
BBQ’ed swede tea with Sarawak and long pepper (Tom)
Milk skin tart, cauliflower and pike roe (Claude)
Wild bream, rhubarb, nori (Claude)
Trio of Snacks
Lobster chawanmushi, Lobster tempura, lobster okonomiyaki (Tom)
***
Crown prince pumpkin, Fourme d’Ambert, Toasted pumpkin seed oil (Claude)
Ricotta, beetroot, bergamot (Tom)
Orkney scallop, brown butter dashi, truffle (Claude)
Monkfish, sand carrots, coconut & shellfish sauce (Claude)
Muntjac, parsley root, shiso (Tom)
Gold rush apple, chestnut (Claude)
Pump street chocolate, Celeriac, truffle (Tom)
We use cookies to understand how you use our website and to improve your experience. To learn more about our use of cookies and our approach to data privacy, please see our privacy policy. By continuing to use our website, you accept our use of cookies.
