The tea banquet at @mountlaviniahotel The course here is the delicious local crab with two types of fermented coconut with one being spiced, using just the old coconut grated with different spices, salt & touch of local jaggery sugar, the other a more natural coconut taste with young & old coconut used. The young flesh puréed & the older was grated, with a consistency of a coarse grainy yogurt, the tea element is a light Ceylon tea & crab jelly.

See some action shots from the event here.


Change 4 Life – Sugar Smart Campaign

Change4Life is the government’s biggest obesity-tackling initiative that aims to educate parents and children in avoiding lots of the ‘hidden sugars’ found in foods that are commonly available and enjoyed by children, so that they can make healthier choices as a family.

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