Press
THE LATEST NEWS FROM TOM
+
Featured
Tom Nominated for The Staff Canteen Awards 2024 – Time to Get Voting!
Following Tom recently being nominated and winning the AA’s Chef’s Chef of the year award, he has now also been nominated for Chef of the
More
VERTICAL FARMING WITH MINICROPS
Vertical farming is transforming where and how we grow food, responding to a variety of challenges, including climate change, freshness, food mils and ethical procurement.
SKILLS FOR CHEFS 22ND ANNUAL CONFERENCE IN SHEFFIELD
The Skills for Chefs Conference is designed for professionals in the culinary industry and is a fabulous event that has now been going for 22
ABU DHABI EDITION – REVIEW
Review by The London Economic…. The EDITION range of hotels always offer uber-luxury venues and the very best in service and style, and this hotel
THE KITCHEN IS ON FIRE PODCAST
The Kitchen is on Fire podcast is by James Ramsden and Sam Herilihy who hold weekly interviews with Key Industry people and you can either
FOODCYCLE 10TH BIRTHDAY AT FISHMONGERS HALL
On the 23rd May I was joined at the fishmongers hall with chefs Chantelle Nicholson, Gary Foulkes, Francesco Mazzei, Ben Tish with also the help of
SPOKESPERSON FOR CATERER.COM
The skills crisis looks set to worsen for the hospitality industry as new research from Caterer.com has revealed a staggering 97% of school children and recent school
A weekend with Tom Aikens at the Edition
Come and join us for a special weekend of events hosted by Tom Aikens.
Saturday Roast arrives at The Oak Room
At the Edition in Abu Dhabi Tom is launching the Saturday roast.