A crazy passionate
living in London
2017
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@tomaikens:

The tea banquet at @mountlaviniahotel The course here is the delicious local crab with two types of fermented coconut with one being spiced, using just the old coconut grated with different spices, salt & touch of local jaggery sugar, the other a more natural coconut taste with young & old coconut used. The young flesh puréed & the older was grated, with a consistency of a coarse grainy yogurt, the tea element is a light Ceylon tea & crab jelly.

See some action shots from the event here

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@tomaikens:

Fantastic to hear that @tomskitchens #Birmingham has been nominated as Restaurant of the Year at the next City of Birmingham business awards! You can vote for us here – Thanks Birmingham! #COBBA17

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@tomaikens:

Kick off your day at @tomskitchens with some of our new bright breakfast menu dishes like these chia seed & acai super fruit bowls and mixed breakfast bruschetta’s.

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@tomaikens:

A bit of indulgence for a hot and sunny lunch. Honeycomb ice cream and chocolate sauce from @potspansandboards in Dubai.

Spaghetti Vongole

Spaghetti Vongole

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A Wimbledon Themed Dessert At Tom's Kitchen

A Wimbledon Themed Dessert At Tom's Kitchen

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@tomaikens:

Lunch time smiles at @potspansandboards – you can’t go wrong with this Southern-fried Label Rouge Chicken Burger

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@tomaikens:

All day brunch? Absolutely, now every Sunday at the @thepawnhk

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@tomaikens:

Lovely #cakes #pastries #tarts ready for the @tomskitchendeli in #canarywharf delicious treats for those with a sweet tooth…

Roast Beef Salad with Couscous and Mushrooms

Roast Beef Salad with Couscous and Mushrooms

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