A crazy passionate
living in London
2017
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@tomaikens:

#nofilter on another slice of #tuna at #tsukiji fish market.

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@tomaikens:

More piggy treats at the @thefatpighk Iberian pork rack with good old classic Boulanger potato…. Come try now as it’s a house special!

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@tomaikens:

The seriously moorish and delicious barbecue spiced pork skewers with #kimchee at the @thefatpighk

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@tomaikens:

Amazing weather here at the @grandhyatthongkong more than spring in the air. Off to the @thepawnhk to see my team!

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@tomaikens:

Then we add the flavourings to the fermented tea Kombucha with one being grated ginger cinnamon & dried mango. The other is just a straight up hibiscus 🌺 tea. This is left for two days for the second fermentation. @theholisticchefuk

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@tomaikens:

Chocolate & blackberry mille feuille with yogurt sorbet as a special at @tomskitchens #canarywharf yum yum

Braised lamb shanks with pearl barley & honey-roast garlic

Braised lamb shanks with pearl barley & honey-roast garlic

Read full recipe
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@tomaikens:

The best pastries in Paris hands down, all made by the talented @cyril_lignac yum yum…. It’s the best morning fix

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@tomaikens:

Another great dish at @108garage simple burrata with grapes Sorrel & hazelnuts….

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@tomaikens:

Happy Pancake day all! My favourite pancake topping is passionfruit curd, mango and lime, what’s yours? Share a snap of your preferred topping with the hashtag #FlipYourFavourite for a chance to win an exciting prize with @gbchefs. Head over to their account for more details