A crazy passionate
living in London
2016
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@tomaikens:

Sticky toffee pudding away at @tomskitchens in #canarywharf one of our favourite winter warmer desserts …. indulgent & delectable!

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@tomaikens:

All the Beautiful granite & marble at the new @tomskitchens in #birmingham at the @mailboxlife …. we are opening just in the nick of time for #christmas so come on down to visit us …

Truffled Eggs Benedict

Truffled Eggs Benedict

Read full recipe
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@tomaikens:

The finished dish of #bouillabaisse on the #dailyspecials at @tomskitchens cod, scallop, squid, shrimps and samphire …

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@tomaikens:

#Christmas is coming to @tomskitchens puddings all the way…#christmaspudding Xmas inspired sticky toffee pudding & chocolate & caramel tart..

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@tomaikens:

It’s that time! Fresh mince pies now at @tomskitchendeli

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@tomaikens:

Action happening at @tomskitchens in service at #canarywharf…. Xmas parties 🎉 roll up roll up…

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@tomaikens:

Some great cooking at @kitchentable1 with @jknappett really classy food coming out of that kitchen. Potato crackers, mackerel with turnip, raw scallop with dried roe ….

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@tomaikens:

The pano shot of the new look @tomskitchendeli in @dubai #dubai at @dubaiparksresorts set to open this Thursday … expect new & exciting foods from the @tomskitchens team

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@tomaikens:

Finger licking lip smackingly sticky pork ribs at @thefatpighk

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@tomaikens:

Proper sticky toffee pudding to share at @tomskitchens 📸: @crackonchef

10 Years of Tom’s Kitchen!

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@tomaikens:

The whole team assembled at the #first @tomskitchendeli outside of the#uk in #dubai at @dubaiparksresorts come & visit us all as we have a seriously great range of foods on offer. Burgers 🍔, sourdough based pizza, salads, sandwiches all made in house

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@tomaikens:

Wouldn’t mind some of this spiced banana cake from @potspansandboards right about now…

Truffle & Parmesan Chips

Truffle & Parmesan Chips

Read full recipe
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@tomaikens:

The famous olive oil cake from #Tuscany with other ingredient of eggs, flour, plenty of sugar a few oranges plenty of booze and a raising agent with some special organizing by @tuscanynowandmore

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@tomaikens:

Sitting in the rain ☔️ in #Tuscany with a big gun waiting for the #wildboar …. the rain came down thick & fast…. will see the shot boars later

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@tomaikens:

Part of the menu @a.a.walsh and I produced at @cure_singapore last week. Was a great few days and #greatteam effort

Bouillabaisse

Bouillabaisse

Read full recipe
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@tomaikens:

The #crew at @cure_singapore with @a.a.walsh just finished service and then heading out to get some spiced chilli crab …

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@tomaikens:

This dinner is happening tonight at Cure with Head Chef Andy Walsh & myself. We will be live streaming from his restaurant Cure in Singapore with some of the dishes we will be cooking & also an interview so stay tuned into my Facebook live on in a few hours..

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@tomaikens:

Precision is mighty at @thefatpighk cutting the gateau opera, then to be glazed….

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@tomaikens:

Burger 🍔 heaven at the @thefatpighk 200g of pure pork! #heavenly #piggy 🐷 🐖 🐷

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@tomaikens:

Plating up the dessert from last night with Matthew our great pastry chef at the @thepawnhk it’s plum with jasmin & coffee.

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@tomaikens:

Great lunch today at #littlesocial thanks @carydocherty & @_jasonatherton for some wonderful extras…. #whitetruffleforever !!!

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@tomaikens:

Kids helping with the olive oil pressing, removing the leaves 🍃  & twigs from the big box of olives….

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@tomaikens:

You heard of #roomwithaview this is #pizzawithaview in #tuscany with the rolling hills

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@tomaikens:

Hhmmm a great find today in them hills in #tuscany full of #whitetruffle … and then we had some for Lunch ….

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@tomaikens:

A Little #whitetruffle hunt earlier today in #tuscany and it was a success we found gold in them hills..

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@tomaikens:

Pop by @tomskitchens #CanaryWarf and #StKatsDocks this weekend and pick up a red velvet poppy cupcake, 50p from each sale will be donated to the Royal British Legion ahead of Remembrance Sunday on November 13th 2016. #RememberamceDay #Poppy #RedVelvetCake

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@tomaikens:

Sometimes you just cannot beat the classics – burger with bacon, beef and cheese at @thefatpighk 🍔👌🏻

#TheFatPig #HongKong #Burgers

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@tomaikens:

The starter last night at @tomskitchens was terrine of foie gras with spiced bread, pickled radish, shallots & girolle, then a savory granola straight from #greatbritishmenu #chelsea #chef

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@tomaikens:

Great night back in the kitchen with @aidenbyrne12 once again! Head to @thestaffcanteen for more pics from the @tomskitchens x @mcrhouse dinner.

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@tomaikens:

Onsen egg with potato foam, confit ceps and pig crackling now on the Set Lunch menu at @thepawnhk
#ThePawn #HongKong #SetLunch 📸:@pips_maccyd

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@tomaikens:

The lovely pork Lomo that we cured in house, it’s been a few months coming but now it’s here…. #tasty#delicious #pork at the @thefatpighk

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@tomaikens:

Refreshing zingy oysters, tuna belly with escabeche & tomato 🍅  Galicia dried beef yum yum  🐮 🐮

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@tomaikens:

Well almost finished at @tapas24mtl it was all sublime, highlights cheese truffle hamon toastie, tomato bread & ham, croquettes, Mc foie burger 🍔  Gambetes plancha 🍤

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@tomaikens:

New to @thefatpighk – every single ingredient in these bad boys is made in house from the bun to the sauce or relish. 🌭🌭🌭 We have Kimchi dog, Cheesy Piccalilli dog and Sauerkraut dog now on the menu – seriously delicious. •
#TheFatPig #HongKong #HotDogs

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@tomaikens:

A really great meal at 🍀🍀 @clover_stgermaindespres merci @jeanfrancoispiege c’est vraiment délicieux ! A little bite of crisp ratte with Beaufort

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@tomaikens:

The amazing @alain_passard what a meal …. still as amazing as ten years ago ❤️

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@tomaikens:

The beetroot tartar with horseradish, Yogurt was sublime…

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@tomaikens:

This the tomato tart is extraordinary… out of this world 🌎  simply delicious @alain_passard

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@tomaikens:

Hot & cold egg  – sweet & sharp at #restaurantarpege @alain_passard

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@tomaikens:

Looking forward to eating here tomorrow, a real treat as I have not been to L’Arpege in ten plus years @alain_passard looking forward !!

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@tomaikens:

Burgers away at @potspansandboards my last check of the visit, great seeing you guys @manuelpalancares@rajeshcheriamparambil keep up the amazing work 😊😊😊😊

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@tomaikens:

At @potspansandboards all week so come on down if you are around on the @thebeachdubai or on #jbrwalk would love to see you all….

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@tomaikens:

Tuck into this vibrant Hot Smoked Salmon Niçoise at @tomskitchens #Chelsea

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@tomaikens:

One of our favourites at@potspansandboards… black tempura squid, chilli, coriander & aioli 👌🏼

Thanks @radvel for the snap 📷.#PotsPansBoards #Dubai#MondayMotivation

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@tomaikens:

From left to right, prawn 🍤 consommé with sweetcorn, seabass with bacon, frogs 🐸  legs with girolles & chervil, grouse with watercress, pannacotta with rhubarb, then chocolate fondant 🙂

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@tomaikens:

Lunchtime at @thepawnhk – Confit chicken with sweetcorn and rye bread 👌🏻

#ThePawn #HongKong #Lunch

Little video of when @tomskitchens met @cacklebean_eggs!

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@tomaikens:

Cannot be all that bad to have my last @tartinemanufactory #sourdough  with @cacklebean_eggs#crushedavocado with few dried 🌶 seeds, toasted sesame & pumpkin seeds.. fills the whole..

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@tomaikens:

Thanks to @novasuh for this photo of a Sunday well spent at @tomskitchens.

#TomsKitchen #London #Weekends#SundayRoast #YorkshirePudding

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@tomaikens:

At @thefatpighk we are preparing pork lomo which will be on the menu very soon, also a new look menu with some super fine tasty additions…

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tomaikens:

My Cinnamon Doughnuts with Organic Blackberry Jam via @veggiemagazine 🎉🍩👌🏻
Find the recipe on www.vegetarianrecipesmag.com •
#Veggie #Recipes #Delicious

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@tomaikens:

Join me and the wonderful guys from @lake_district_farmers on the 28th for this four course dinner and live butchery demo at @tomskitchens Chelsea! It’s going to be a great night, please email chelsea@tomskitchen.co.uk to make a reservation. •
#TomsKitchen #LakeDistrictFarmers#London #Foodies #Dinner

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@tomaikens:

Love this pic of the deli at @somersethouselondon from @camila.rd – create your own plate from the day’s delicious display. •
#TomsKitchen #London #Deli

Basil Polenta

Basil Polenta

Read full recipe
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@tomaikens:

A few mouth-watering snaps from the #SliderDecider event this weekend! Gorgeous grouse sliders finished with London organic pickled cucumber, venison bresaola, white cabbage, sloe berry & plum chutney and Frenchie’s mustard! 🍔👌🏼 Thanks for the snaps #TheBotanist #TomsKitchen @BroadgateLondon

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@tomaikens:

All in the details at @_tfl_ over the course of many years the level of consistency increases to a point where you think it cannot go any further, but then it always does, as you can never stand still….

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@tomaikens:

Had to go over Golden Gate Bridge of course, then onwards up to Siston beach in time for a little surfing. Was a beautiful drive truly magical….

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@tomaikens:

Coming soon to the @tomskitchens Autumn menu – Treacle Cured Cod Loin with cucumber, sea vegetables and lemon purée. 🌿🍂🍋

#TomsKitchen #Seasons #Autumn #Menu

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@tomaikens:

Welcome to Napa Valley you all!

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@tomaikens:

The new kitchen still under wraps with some amazing new stoves waiting to come to life. The days of just plugging in your fridge are long gone, get the multi- controlled panel for all the fridges…

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@tomaikens:

With the lovely @chefthomaskeller – the man is a true gentlemen with a heart of gold and a true passion for his craft, he is a true master of destiny…

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@tomaikens:

A sensational dish of crab with its own Bisque and little baby cherry tomatoes direct from the garden. Smooth velvety, basically love in a bowl…

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@tomaikens:

Salmon with yogurt and burnt cucumber, it’s relentless how the consistency is maintained all the way through the meal. It’s inspiring for any chef to see a chef like Thomas be so focussed on every little detail….

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@tomaikens:

Such a good night cooking with my amazing @tomskitchens team for the @totallythames dinner. Big thanks to everyone who came along. Check out my Facebook page for some live videos of the kitchen antics! 🎬🍽📽

Thanks also to @thestaffcanteen for taking this 📸  for their InstaTakeover – head over to their page to see the rest from a great evening.
#TomsKitchen #Chefs #Dinner#TotallyThames #London

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@tomaikens:

The super black leg chicken that has been brined & roasted, it’s tasting succulent & moist, all at @tomskitchens #TomsKitchenStKatherinesDoc for the totally Thames dinner.

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@tomaikens:

Just baked, rested & spread with lashings of salted butter & apricot jam. #Breakfast of Kings & Queens and the best way to start the day with a crisp crunch…

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@tomaikens:

Messy Mondays at@thepawnhk! Here’s our new starter on the set lunch menu – confit rabbit and lentils with cherry tomatoes.#MondayMotivation #ThePawnHK

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@tomaikens:

Braised rabbit with chorizo, sun-dried cherry toms, capers, roast red pepper, black olive, basil and a big bowl of#ratatouille.

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@tomaikens:

Apple & Blackberry pie, all picked locally within 5 mins walk. Fresh from the tree & bush and finished with a little brown sugar to caramelise…

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@tomaikens:

Amazing mutton bacon from @thefruitpigcompany on its way to @tomskitchens Canary Wharf! Great to support stunning British charcuterie. •
#TomsKitchen #CanaryWharf

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@tomaikens:

@pierre.koffmann.50.years join us in celebrating the incredible journey of one of the finest chefs in the UK.

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@tomaikens:

Come and get your #glorious #grouse at @tomskitchens – these birds are seriously tasty from #Everleigh farm shop.

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@tomaikens:

Roast rabbit for anyone? Classically done lots of mustard & white wine…

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What’s cooking at Tom’s Kitchen you ask? Click here to find out!

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@tomaikens:

My GOD the heavens have opened!  One mother of a veal shin seared in a wood oven then carrots, celery, onion, garlic roasted, bouquet garni, white wine, diced tomato, purée, sage, bay, white chicken stock. Will be slow cooked for 4/5 hrs then devoured…🇮🇹🇮🇹🇮🇹🇮🇹😘😘😘

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@tomaikens:

The towers of San Gimignano!

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@tomaikens:

#RoastChicken #Italian style with sage bay, rosemary, thyme, garlic,  #Amalfi lemon, plenty of olive oil & seasoning

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@tomaikens:

Someone’s enjoying the view! Cat on a hot tin roof, enjoying the last of the days sun.

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@tomaikens:

Love these photos from @tomskitchens #HMSBelfast – thanks to@susie_doe for this one! 🍹🍾🍸

#FridayFeeling #TomsKitchen

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@tomaikens:

The best piece of meat in a while – 1.6kg of #TboneSteak was supposed to be for two but it fed four!

Cherry Tomato Gazpacho

Cherry Tomato Gazpacho

Read full recipe
IMG_8759
@tomaikens:

Beautiful mid-week treats on at @thepawnhk – Rhubarb parfait, yoghurt jelly, yoghurt sorbet 🍥🍧🍦 #ThePawn#HongKong #Desserts

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@tomaikens:

Come join me for dinner at @tomskitchens St. Katharine Docks on 01/09 to celebrate the @totallythames festival!
Please email st.katharinedocks@tomskitchen.co.uk to make a reservation and see you there!
#TotallyThames #TomsKitchen #Dinner#StKatharineDocks #London #Foodies

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@tomaikens:

Another amazing market this morning  with lots of beautiful produce – tomatoes, aubergines, courgettes.

#Firenze#Produce fresh fresh fresh!

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@tomaikens:

Pizza mise en place is ready !!!
Rock & roll the #pizza in #Firenze made with #sourdough mmmm

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@tomaikens:

Lovely baby squid & sardines at the market the other day in #Firenze. Just pan fry the squid in a very hot pan with olive oil and a touch of garlic & dried thyme.

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@tomaikens:

When you make something all by hand and it turns out to be a beautiful, simple creation like bread, there is nothing more satisfying or uplifting! Plus the damn good smell wafting over the entire house….

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@tomaikens:

We’ve created a range of movie-themed cocktails at @tomskitchens to accompany the #FilmFourSummerScreen at @somersethouselondon – the perfect evening! 🍾🍸🎬
#TomsKitchen #SomersetHouse #FilmFour#FridayFeeling

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@tomaikens:

New to @thefatpighk‘s Dessert Menu – Almond Opera Cake, Passion fruit & Mango Tart, Green Tea & Vanilla Bavarois – I’ll have one of each please!
#TheFatPig #HongKong #Desserts

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@tomaikens:

Some delights of #Florence – melon & prosciutto, tortellini with pear & tallegio, vast amounts of ice cream, cheese, pasta, pretty much everything you want to eat!

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@tomaikens:

Beautiful sunny day in Firenze! #ItalianSummer

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@tomaikens:

Mmmm nice rack of veal! #Grilled on the #barbecue maybe or just #milanaise style…

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@tomaikens:

Another month another delicious new Set Lunch menu on at @thepawnhk!
Here we have carrot and pear soup with chervil oil. See my Facebook page for the rest!
#ThePawn #SetLunch #Menu #HongKong

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@tomaikens:

Make your weekend count… A spot of boat watching at @stkatsdocks whilst tucking into a Charcuterie Board, perfection.
#Tomskitchen #FridayFeeling #Foodie

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@tomaikens:

Lunch was served – A simple baked fish with peppers & sauté potatoes is just up your street, but then it makes your eyes water when you see the damage €400 later…

Organic pea pancake, asparagus and poached eggs with a herb sabayon

Organic pea pancake, asparagus and poached eggs with a herb sabayon

Read full recipe
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@tomaikens:

Beautiful borage flowers being used on the menu at @thepawnhk! 🌸

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@tomaikens:

Thanks to @foodiecathcath for this scrumptious shot of the honey and soy glazed aubergine at @thefatpighk.
#TheFatPig #HongKong #Regram

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@tomaikens:

This little piggy went to market, this little piggy had roast beef but this little piggy was in @tomskitchens at #StKatharinesDock on our Specials menu for our lovely customers.

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@tomaikens:

Some of the dishes from #OustauBaumaniere in#Provence – goats curd with beetroot walnut, artichoke heart with root vegetables & caramel, langoustine with basil & olive oil, grilled John Dory with almonds.

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@tomaikens:

Ultimately refreshing and tasty range of mocktails now on the list at@potspansandboards – get down there!
#PotsPansBoards #Dubai

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@tomaikens:

Dinner at L’Oustau De Baumaniere ! What could be better #provençalesummer

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@tomaikens:

Seabass carpaccio, lemon emulsion, pea snow. Now on @thepawnhk‘s stunning new Set Lunch Menu and totally delicious. See more on my Facebook page.
#ThePawn #SetLunch #HongKong

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@tomaikens:

More delights from #StRemyMarket #Provence local cheese, figs, doughnut peaches…..

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@tomaikens:

Some lovely truffles at the@thefatpighk for truffle & pork Macaroni amongst a few other things #truffleheaven

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@tomaikens:

A few more courses of razor clams with a vinegar granita, the creamed potato with coal oil pickled radish, the beef dripping candle with celery relish, beef tartar with truffle served elegantly in an apple, baked shells of roscoff onion with a gin infused apple consommé, that last bit might not be correct @tomsstory ?!? All served at @rest_story

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@tomaikens:

The start of the snacks at @rest_story – rabbit confit with pickled carrots, pommel soufflés with sour cream & caviar, black pudding with caramelized pineapple purée (nice recipe Tommy) the nasturtium flower & smoked eel storyo, all nice touches Mr Sellers @tomsstory

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@tomaikens:

Making some of this with @emsbread in Hastings, plus a few more surprises. Look out for some live-streaming on my Facebook today as well…

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@tomaikens:

Looking forward to Friday’s Live Q&A on Facebook with this guy @leewestcott at @typingroom!
Don’t forget to tweet us your best questions.
#FacebookLive #QandA #AskTom #AskLee

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@tomaikens:

Grab a glorious lunch on the go with salads like this Heritage Tomato number from @tomskitchendeli.
#TomsKitchenDeli #HealthyEating

@tomaikens:

Fine Dining TV – The Great British Menu and Iron Chef talks to us about where his passion for cooking came from, new ventures and working with culinary greats Pierre Kofmann and Joel Robuchon.

Bloody Mary

Bloody Mary

Read full recipe
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@tomaikens:

A great special of a lovely stuffed saddle of lamb with gratin & crisp lamb belly all made by our Head Chef Paul Davies at @tomskitchens #CanaryWharf

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@tomaikens:

The perfect Summer’s Day pud – Mini pavlova with lime curd and fresh fruit.
Check out my recipe on the @gbchefs website.
#Summer #Dessert #Recipe

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@tomaikens:

Beautiful dishes on the new Set Lunch menu at @thepawnhk like this Scallop ceviche, raw fennel salad, orange dressing, apple marigold. You can see the rest on my Facebook page.
#ThePawn #HongKong #SetLunch

Pickled Beetroot and Feta Salad

Pickled Beetroot and Feta Salad

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Quisque non felis eget felis luctus fringilla fermentum eget velit. Mauris metus sapien, blandit ut fringilla ac, tristique id odio. Nullam semper nisi nec pellentesque fermentum. Vestibulum aliquet tellus vel tellus euismod volutpat. Vivamus sed neque id arcu pulvinar mollis.

Read full recipe
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@tomaikens:

Start the week off right with Avocado, mixed seeds, chilli and a poached egg at @tomskitchens.
#MondayMotivation #TomsKitchen

Venison Casserole with Cranberry Sauce & Mashed Root Vegetables

Venison Casserole with Cranberry Sauce & Mashed Root Vegetables

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The Staff Canteen – Home made ricotta, green olive juice and pine nut ice cream

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@tomaikens:

Time to say goodbye to my team at the @thefatpighk and @thepawnhk thank you all for another great week…

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@tomaikens:

Beef fillet cooked with Seaweed, beautiful plump Langoustine, Foie Gras with Sorrel & delicious poached peach with lavender at the Amber under @rekkebus

brioche
@tomaikens:

And then they were baked to a lovely golden brown. The brioche bun with pulled barbecue pork caraway coleslaw & battered & fried onion ring.

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@tomaikens:

The old Pawn on the left surrounded by high rise apartment blocks and flats, the ever crazy highway that rarely empties. It’s a nice sweaty 32c today….

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@tomaikens:

The lightest of beet meringues at The Fat Duck with a horseradish cream, fabulous & tasty!

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@tomaikens:

Congrats to the whole team at @potspansandboards for being nominated for the @bbcgoodfoodmiddleeast award for Best Contemporary British Restaurant!
You can vote for us online at bbcgoodfoodme.com/awards/2016

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@tomaikens:

Lovely touch at The Fat Duck!! 🙂

The Staff Canteen LIVE – Lapsang Tea Infused Foie Gras and Pickled Jerusalem Artichoke

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@tomaikens:

Contrary to what it may look like outside right now…Summer has arrived at @tomskitchens with our new Summer menu!
Highlights include this Dressed crab, Dill Cured Salmon and classic Summer Pudding.
#Summer #Menu #TomsKitchen

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@tomaikens:

The delicious #apricot tart being cooked at @tomskitchens – nothing like the smell of frangipane in the morning!!

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@tomaikens:

Stunning shot of @thepawnhk from @cliverodrigues.

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@tomaikens:

On the new Set Lunch Menu at @thepawnhk – Lettuce and cucumber soup, parsley oil, pickled cucumber.
Check out my Facebook page for other new delicious dishes.
#ThePawn #HongKong

Duck Salad

Duck Salad

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@tomaikens:

Wonderful stuff at @thepawnhk‘s roof top vegetable garden, always a pleasure to cook with ingredients as fresh as this! 📷: @lichtlu
#ThePawn #HongKong

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@tomaikens:

Great meal at @theninthlondon with @chefjuntanaka very tasty I would highly highly recommend!!

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@tomaikens:

Coming soon to @potspansandboards is this beautiful plate of asparagus, egg, truffle and chervil 🌱#Repost @ibby_39
#TasteOfSummer #PotsPansAndBoards #Dubai

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@tomaikens:

The White Park loin of beef that has been cut up into steaks all for Toms Kitchen, great beef from Lyons Hill Farm.

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@tomaikens:

The new sticky pig’s cheeks at @thefatpighk with ginger lentils – #tastypork cooked for 2.5 hrs with spices and ginger…

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@tomaikens:

Putting my old bit of sour dough to good use, a nice Tartine of red pepper & red onion relish, grilled avocado & piquillo pepper – perfect for #Summer dare I say!

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@tomaikens:

This little piggy went we we we all the way home! New #barbecue pork buns at the @thefatpighk #hongkong

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@tomaikens:

We have more than a dirty dozen waiting for you at @tomskitchens the beautiful @clarence_court eggs being made into all your breakfast needs. Poached scrambled fried omelette what ever you fancy!

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@tomaikens:

Gluten free customers are welcome here at @tomskitchens #Chelsea!
Thank you @alicia_etc._ for this pic of our open steak sandwich on gluten-free bread.

Hot Cross Buns

Hot Cross Buns

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@tomaikens:

From a slurry of water to a lovely crusty #SourDough#SundayBliss

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@tomaikens:

The very classic #HamAndEggs being served at @tomskitchens – utterly delicious.

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@tomaikens:

Feasting at @thefatpighk!
Lots of delicious dishes on the new menu too, like Char Siu noodles and Singapore noodles with prawns.
#TheFatPig #HongKong

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@tomaikens:

Rolled chicken leg with breast, black sesame and spring onion paste, butternut squash purée now on the Lunch menu at @thepawnhk!
#ThePawn #HongKong #Lunch

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@tomaikens:

The Hebridean lamb that I butchered down in @tomskitchens yesterday! See it live on my Facebook page.

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@tomaikens:

Jammy dodgers being made for the @tomskitchendeli at #SomersetHouse

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@tomaikens:

New dessert coming on soon@potspansandboards A baked Alaska with sour pineapple jam, vanilla parfait, vanilla sponge .. How yum 🍴🍍🍍🍍🍍🍍🍍🍽

The Staff Canteen – Food Development and Food Science.

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@tomaikens:

I know where I’d head to after work if I were you…stunning spot for a drink and some nibbles at @tomskitchens#HMSBelfast.
Thanks to @al_osaurus for the pic!

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@tomaikens:

Super food salad with potted salmon at @tomskitchens #Chelsea for the#chelseaflowershow

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@tomaikens:

Guess what we have for dessert tonight home made doughnuts with a choice of banana & cinnamon, salted caramel & vanilla ice creams all freezing now 🍌🍦😘🍨

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@tomaikens:

My little Josephine is loving daddy’s ice-cream…Vanilla & apricot for one!!

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@tomaikens:

Some serious treats were had at the @theninthlondon I was to busy eating than taking anymore pics. So thank you@chefjuntanaka for feeding us so well. All sublime

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@tomaikens:

Violette was already telling the teacher in the chocolate class in cadburys at @kidzanialondon what to do.!! I’m wondering where she gets it from.. Great time for the two little ones…

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@tomaikens:

These magnificent Hampshire gulls eggs are on special at @tomskitchens with asparagus, piccalilli mayo and celery salt – don’t miss out! 📷: Head Chef Richard O Connell @crackonchef #TomsKitchen #TopProduce

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@tomaikens:

The white park beef being brined, we have brisket & shin that will be slowly simmered to melting point…. Come on down to @tomskitchens to try our delicious #seasonal #specials

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@tomskitchens:

Repost from @tomskitchens using @RepostRegramApp – We’re all dressed up & ready for #chelseaflowershow2016 at #TomsKitchen #Chelsea! #Flowers by @lavendergreenflowers 🌺

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@TomAikens:

Nice bit of Hebridean lamb from @lake_district_farmers just been freshly butchered down… Looking good smelling good and I know will taste good… #special

Flourless Chocolate Cake

Flourless Chocolate Cake

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2014

The Staff Canteen – Baked Hand Dived Scallops

2013

The Staff Canteen LIVE – Cod Brandade, Piglet Belly, Coconut Parfait & Mango