Hey what’s cooking here!! Yum yum here we come……😏😏😏
Cannot beat a bit of #pavlova fresh #lemoncurd berries & toasted almonds. Always a favourite amongst friends… Add vanilla or lime zest to meringue or any other flavouring you wish.
Blackcurrant & Vanilla Mille Feuille with Caramel Parfait – new to our #spring dessert menu at @tomskitchens!
#nofilter on another slice of #tuna at #tsukiji fish market.
More piggy treats at the @thefatpighk Iberian pork rack with good old classic Boulanger potato…. Come try now as it’s a house special!
The seriously moorish and delicious barbecue spiced pork skewers with #kimchee at the @thefatpighk
Amazing weather here at the @grandhyatthongkong more than spring in the air. Off to the @thepawnhk to see my team!
Then we add the flavourings to the fermented tea Kombucha with one being grated ginger cinnamon & dried mango. The other is just a straight up hibiscus 🌺 tea. This is left for two days for the second fermentation. @theholisticchefuk