The Oak Room is an English steakhouse that celebrates world-class ingredients with British rock ‘n’ roll flair. The only place you will find Grade 7+ Sanchoku wagyu striploin, served by our very own Meat Sommelier.
Want to know more? Read the Time Out Abu Dhabi review.
Following Tom recently being nominated and winning the AA’s Chef’s Chef of the year award, he has now also been nominated for Chef of the
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