Delivery & Collection

• Delivery: available from 17 December (select at checkout). Please enter your delivery address at the end of checkout.

• Collection: from Muse, also available from 17 December.

Contents include

• Chocolate truffles — hand-rolled ganache, dusted in cocoa

• Cold-meat pickle chutney (pear or apple) — bright, tangy bite for cold cuts

• Fig chutney — slow-cooked figs with gentle spice; lovely with cheese

• Baron Bigod cheese

• Treacle & dill-cured salmon — lightly cured, thinly sliced; sweet-herb balance

• Handmade oat digestive biscuits — crumbly, buttery oat biscuits for cheese

• Foraged hedgerow jam — seasonal wild berries foraged by Tom

• Vintage sloe gin — wild sloes steeped and slowly matured

• Elder & blackberry cassis — foraged by Tom, infused and aged

• Muse mince pies — with Tom’s aged mincemeat filling

• Tom’s classic whisky gummies

• Tom’s signature cultured butter

• Herbal “hangover” tea — herbs hand-picked by Tom

• Confit figs — gently poached in spiced syrup; glossed and tender

• Homemade spiced bread

• Chocolate & sea-salt macaroons

• Brandy butter — a Christmas classic

Plus: Tom’s expert tips & tricks for Christmas.