Tom Aikens will collaborate with Chef Alberto Landgraf at Oteque, Rio de Janeiro — one of South America’s most celebrated restaurants and a benchmark for modern Brazilian fine dining, on the 21st – 26th April. Known for its precision, restraint, and deep respect for ingredient-led cooking, Oteque provides the perfect setting for a thoughtful, creative exchange between two chefs renowned for their technical excellence and clarity of flavour.

The collaboration will see Tom and Alberto cooking side by side, presenting a one-off tasting menu that blends Tom’s classical European foundations with Alberto’s refined, contemporary Brazilian approach. Dishes will be developed collaboratively, allowing guests to experience a dialogue between two distinct culinary identities in real time.

This exclusive event is designed as an intimate celebration of craft, seasonality, and shared philosophy — a rare opportunity to witness two world-class chefs pushing ideas together in one of Rio’s most respected kitchens, for one night only.