Interview: Charlie Grainger, Meat Sommelier at Oak Room

Charlie Grainger talks to Fact Magazine about his role at Oak Room, the Edition Abu Dhabi’s latest steak restaurant. Full interview here.

     More    

We use cookies to understand how you use our website and to improve your experience. To learn more about our use of cookies and our approach to data privacy, please see our privacy policy. By continuing to use our website, you accept our use of cookies.