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Serves Four

Smoked Duck Breast

With pickled portobello mushrooms and baby spinach

INGREDIENTS

     +    
MUSHROOM DRESSING

500g portobello mushrooms thinly sliced
100g shallots thinly sliced
4 cloves garlic thinly sliced
6g chopped thyme
2 bay leaf
200ml Madeira
200ml balsamic vinegar
12g sea salt
Pepper
400ml olive oil

     +    
SOUR DOUGH BREAD CRISPS

1 medium sized sourdough bread
Olive oil
Seasoning
Thyme leaves

     +    
PICKLING LIQUOR FOR MUSHROOMS

500g sliced portobello mushrooms
350ml water
150ml sweet wine
150ml olive oil
150ml white wine vinegar
15g salt
50g caster sugar
4g sprigs of thyme
3 bay leaves
10 black peppercorns

     +    
BAKED PORTOBELLO MUSHROOMS

6 large portobello mushrooms
150ml olive oil
50ml balsamic cream
10 turns of milled black pepper
2g Maldon salt
4g picked thyme
4g picked rosemary

     +    
ASSEMBLY

10 baby spinach leaves (a portion = 20g)
30ml mushroom dressing
8 slices pickled portobello mushroom
3 x ¼ baked portobello
120g Smoked sliced duck breast cut across the width / 30G EACH

Method

     +    
Share on facebook
Share on twitter
Share on whatsapp
Serves Four

Smoked Duck Breast

With pickled portobello mushrooms and baby spinach

INGREDIENTS

   +   
MUSHROOM DRESSING

500g portobello mushrooms thinly sliced
100g shallots thinly sliced
4 cloves garlic thinly sliced
6g chopped thyme
2 bay leaf
200ml Madeira
200ml balsamic vinegar
12g sea salt
Pepper
400ml olive oil

   +   
SOUR DOUGH BREAD CRISPS

1 medium sized sourdough bread
Olive oil
Seasoning
Thyme leaves

   +   
PICKLING LIQUOR FOR MUSHROOMS

500g sliced portobello mushrooms
350ml water
150ml sweet wine
150ml olive oil
150ml white wine vinegar
15g salt
50g caster sugar
4g sprigs of thyme
3 bay leaves
10 black peppercorns

   +   
BAKED PORTOBELLO MUSHROOMS

6 large portobello mushrooms
150ml olive oil
50ml balsamic cream
10 turns of milled black pepper
2g Maldon salt
4g picked thyme
4g picked rosemary

   +   
ASSEMBLY

10 baby spinach leaves (a portion = 20g)
30ml mushroom dressing
8 slices pickled portobello mushroom
3 x ¼ baked portobello
120g Smoked sliced duck breast cut across the width / 30G EACH

Method

   +   

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