Softened butter for spreading
6 slices panettone
300g orange marmalade
500ml milk
250ml cream
3 eggs
110g caster sugar
Pinch salt
1 tbsp orange zest
1 Tsp vanilla essence
20g currants
20g sultanas
20g golden raisins
1 tbsp orange zest
4 tbsp brown sugar
Extra brown Sugar for sprinkling over pudding
Pre heat the oven to 160c
Spread the butter onto the panettone, then the marmalade and then cut in half.
Bring the milk, cream, vanilla, orange zest, half of the sugar, and salt to a simmer, then leave for 15 minutes.
Whisk the eggs with the rest of the sugar.
Re-simmer, the milk and cream before pouring into the eggs, then pass through a fine sieve.
Arrange the bread into an oven proof dish in 3 layers.
In between each layer, add the custard to soak in, then sprinkle over a 1/3rdof the dried fruit and sugar.
Finish with the last of the custard and leave to soak for 30 minutes.
Sprinkle over extra demerara sugar and then place the pudding in a water bath coming halfway up the side and then bake until the custard is just set for about 45 minutes to 1 hour.
Softened butter for spreading
6 slices panettone
300g orange marmalade
500ml milk
250ml cream
3 eggs
110g caster sugar
Pinch salt
1 tbsp orange zest
1 Tsp vanilla essence
20g currants
20g sultanas
20g golden raisins
1 tbsp orange zest
4 tbsp brown sugar
Extra brown Sugar for sprinkling over pudding
Pre heat the oven to 160c
Spread the butter onto the panettone, then the marmalade and then cut in half.
Bring the milk, cream, vanilla, orange zest, half of the sugar, and salt to a simmer, then leave for 15 minutes.
Whisk the eggs with the rest of the sugar.
Re-simmer, the milk and cream before pouring into the eggs, then pass through a fine sieve.
Arrange the bread into an oven proof dish in 3 layers.
In between each layer, add the custard to soak in, then sprinkle over a 1/3rdof the dried fruit and sugar.
Finish with the last of the custard and leave to soak for 30 minutes.
Sprinkle over extra demerara sugar and then place the pudding in a water bath coming halfway up the side and then bake until the custard is just set for about 45 minutes to 1 hour.
We use cookies to understand how you use our website and to improve your experience. To learn more about our use of cookies and our approach to data privacy, please see our privacy policy. By continuing to use our website, you accept our use of cookies.