mini Cumberland sausages
100g runny honey
80g grain mustard
4g toasted sesame seeds
2g chopped rosemary
few turns of black pepper
vegetable oil for sautéing
preheat the oven to 180°C
heat a medium, oven-safe pan over medium heat with a little oil
sauté the sausages until lightly coloured all over
add the honey, grain mustard and toasted sesame seeds and toss to coat
transfer the pan to the oven and cook for 5 minutes
remove, add the chopped rosemary and a few turns of black pepper, and turn the sausages to glaze evenly
tip into a warm serving pot and serve hot
mini Cumberland sausages
100g runny honey
80g grain mustard
4g toasted sesame seeds
2g chopped rosemary
few turns of black pepper
vegetable oil for sautéing
preheat the oven to 180°C
heat a medium, oven-safe pan over medium heat with a little oil
sauté the sausages until lightly coloured all over
add the honey, grain mustard and toasted sesame seeds and toss to coat
transfer the pan to the oven and cook for 5 minutes
remove, add the chopped rosemary and a few turns of black pepper, and turn the sausages to glaze evenly
tip into a warm serving pot and serve hot
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