1 x beef tomato
Pinch sugar
Large pinch Maldon salt
Tom’s sourdough, toasted or grilled in olive oil
Crumbled feta
Little sliced spring onion
5 slices of smoked streaky bacon
Little runny honey
1 egg
Splash sherry vinegar
Few red pepper flakes
2 tbsp olive oil
6 turns of milled pepper
Cut the tomato in half, place a box grater into a large bowl and rub the cut faces of the tomatoes over the large holes of the box grater, using the flattened palm of your hand to move the tomatoes back and forth. The flesh should be grated off, while the skin remains intact in your hand. Discard the skin and season the tomato pulp with the feta, salt, sugar, pepper and everything else.
Place the bacon onto a tray lined with parchment paper, drizzle with a little oil and honey, and grill until crispy.
Fry the egg very slowly in vegetable oil with a sprinkling of red pepper flakes and seasoning, cooking gently to your liking.
Place the tomato onto the sourdough, then top with the bacon and the fried egg.
1 x beef tomato
Pinch sugar
Large pinch Maldon salt
Tom’s sourdough, toasted or grilled in olive oil
Crumbled feta
Little sliced spring onion
5 slices of smoked streaky bacon
Little runny honey
1 egg
Splash sherry vinegar
Few red pepper flakes
2 tbsp olive oil
6 turns of milled pepper
Cut the tomato in half, place a box grater into a large bowl and rub the cut faces of the tomatoes over the large holes of the box grater, using the flattened palm of your hand to move the tomatoes back and forth. The flesh should be grated off, while the skin remains intact in your hand. Discard the skin and season the tomato pulp with the feta, salt, sugar, pepper and everything else.
Place the bacon onto a tray lined with parchment paper, drizzle with a little oil and honey, and grill until crispy.
Fry the egg very slowly in vegetable oil with a sprinkling of red pepper flakes and seasoning, cooking gently to your liking.
Place the tomato onto the sourdough, then top with the bacon and the fried egg.
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