100g butter
250g chocolate – 64% Manjari Valrhona
225g egg white
50g caster sugar
Pinch of salt
½ tsp white wine vinegar
100g egg yolks (at room temperature)
100g of peanut butter
150g of condensed milk
Melt the chocolate with the butter in a bowl over simmering water to 40-45c. Keep the simmering water for later.
Whip the egg whites until semi stiff, add the salt, white wine vinegar and cream of tartar. When thick, add the sugar and whip until thick.
Over the simmering water, gently add the yolks to the chocolate, then fold the meringue into the chocolate over the water, and repeat, adding in 3 stages. It may look a little split, but just keeping mixing gently until it emulsifies.
Place ½ the mix into buttered and sugared baking dishes or ramekins and add the peanut butter balls and top up with the mix.
Bake at 180c for 6-7 minutes if you want them nice & runny. If you prefer firmer, then cook for a few more minutes.
Mix into a dough and roll into balls at 50g balls, then place into the fridge.
100g butter
250g chocolate – 64% Manjari Valrhona
225g egg white
50g caster sugar
Pinch of salt
½ tsp white wine vinegar
100g egg yolks (at room temperature)
100g of peanut butter
150g of condensed milk
Melt the chocolate with the butter in a bowl over simmering water to 40-45c. Keep the simmering water for later.
Whip the egg whites until semi stiff, add the salt, white wine vinegar and cream of tartar. When thick, add the sugar and whip until thick.
Over the simmering water, gently add the yolks to the chocolate, then fold the meringue into the chocolate over the water, and repeat, adding in 3 stages. It may look a little split, but just keeping mixing gently until it emulsifies.
Place ½ the mix into buttered and sugared baking dishes or ramekins and add the peanut butter balls and top up with the mix.
Bake at 180c for 6-7 minutes if you want them nice & runny. If you prefer firmer, then cook for a few more minutes.
Mix into a dough and roll into balls at 50g balls, then place into the fridge.
We use cookies to understand how you use our website and to improve your experience. To learn more about our use of cookies and our approach to data privacy, please see our privacy policy. By continuing to use our website, you accept our use of cookies.