Fermented Turnips

Crisp, lightly sour and clean-tasting fermented turnips, adding brightness, texture and a gentle acidity to dishes.

INGREDIENTS

     +    

500g turnips

10g Maldon salt

Method

     +    

Peel and thinly slice the turnips, mix thoroughly with the salt, then pack tightly into a sterilised jar or vacuum pack. Leave to ferment at room temperature for 1 week, then drain and store chilled, using as needed.

Fermented Turnips

Crisp, lightly sour and clean-tasting fermented turnips, adding brightness, texture and a gentle acidity to dishes.

INGREDIENTS

   +  &nbsp

500g turnips

10g Maldon salt

Method

   +   

Peel and thinly slice the turnips, mix thoroughly with the salt, then pack tightly into a sterilised jar or vacuum pack. Leave to ferment at room temperature for 1 week, then drain and store chilled, using as needed.

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