Zest of 1 orange
Zest of 1 lemon
Large pinch ground turmeric
Large pinch ground coriander
Large pinch ground cumin
Large pinch ground ginger
Large pinch curry powder
15g diced dried apricot
15g sultanas
15g raisins
250g couscous
20g olive oil
2g salt
1 tbsp toasted sliced almonds
4 spring onions, finely sliced
400ml boiling water with 1 stock cube
Chopped coriander and mint, to finish
Juice of 1 lemon
Place all ingredients except the fresh herbs, spring onions and lemon juice into a large bowl.
Pour over the boiling stock, mix briefly, then cover tightly with cling film.
Sit the bowl over a pan of gently simmering water for 15 minutes to steam.
Remove the cling film, fluff the couscous with a fork.
Fold through the chopped herbs, spring onions and lemon juice.
Check seasoning and adjust if required.
Zest of 1 orange
Zest of 1 lemon
Large pinch ground turmeric
Large pinch ground coriander
Large pinch ground cumin
Large pinch ground ginger
Large pinch curry powder
15g diced dried apricot
15g sultanas
15g raisins
250g couscous
20g olive oil
2g salt
1 tbsp toasted sliced almonds
4 spring onions, finely sliced
400ml boiling water with 1 stock cube
Chopped coriander and mint, to finish
Juice of 1 lemon
Place all ingredients except the fresh herbs, spring onions and lemon juice into a large bowl.
Pour over the boiling stock, mix briefly, then cover tightly with cling film.
Sit the bowl over a pan of gently simmering water for 15 minutes to steam.
Remove the cling film, fluff the couscous with a fork.
Fold through the chopped herbs, spring onions and lemon juice.
Check seasoning and adjust if required.
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