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Serves Four

Burgers

INGREDIENTS

     +    
Burger

500g minced beef

50g finely diced shallots

3 finely chopped garlic cloves

10g salt

3g crushed pepper or large pinch

2 egg yolks

Large pinch of fresh dried thyme

1 tbsp of Ketchup

1 tsp Dijon or English mustard

     +    
Pepper Relish

1 red and green pepper, thinly sliced

1 red onion, thinly sliced

3 cloves garlic, finely chopped

Small nugget of ginger, finely chopped

2 bay Leaf

A few sprigs of thyme or dried thyme

60g brown sugar like demerara

200g or ml of white wine vinegar

2 finely chopped red chili

Pinch of dried chili

8g coarse salt

2g finely crushed black pepper

     +    
Brioche Bun

See brioche bun recipe

Method

     +    
Burger

Place the minced beef into a bowl, mix this through using your hands along with all the other ingredients, then form into little 150g patties.

Chill to set firm

When you are ready to use, season with salt and pepper, then cook medium rare and place the smoked cheese on top.

     +    
Pepper Relish

Place altogether, cover with a lid and cook down on medium heat until its almost evaporated. After 30 mins, remove the lid and cook down till syrupy, then cool.

     +    
Assembly

Serve in a toasted bun and spread with ketchup, mayo and Frenchie’s mustard.

Add sliced dill pickles, sliced tomato , lettuce , smoked cheese, crisp bacon and any relish you have or use the below recipe.

Share on facebook
Share on twitter
Share on whatsapp
Serves Four

Burgers

INGREDIENTS

   +   
Burger

500g minced beef

50g finely diced shallots

3 finely chopped garlic cloves

10g salt

3g crushed pepper or large pinch

2 egg yolks

Large pinch of fresh dried thyme

1 tbsp of Ketchup

1 tsp Dijon or English mustard

   +   
Pepper Relish

1 red and green pepper, thinly sliced

1 red onion, thinly sliced

3 cloves garlic, finely chopped

Small nugget of ginger, finely chopped

2 bay Leaf

A few sprigs of thyme or dried thyme

60g brown sugar like demerara

200g or ml of white wine vinegar

2 finely chopped red chili

Pinch of dried chili

8g coarse salt

2g finely crushed black pepper

   +   
Brioche Bun

See brioche bun recipe

Method

   +   
Burger

Place the minced beef into a bowl, mix this through using your hands along with all the other ingredients, then form into little 150g patties.

Chill to set firm

When you are ready to use, season with salt and pepper, then cook medium rare and place the smoked cheese on top.

   +   
Pepper Relish

Place altogether, cover with a lid and cook down on medium heat until its almost evaporated. After 30 mins, remove the lid and cook down till syrupy, then cool.

   +   
Assembly

Serve in a toasted bun and spread with ketchup, mayo and Frenchie’s mustard.

Add sliced dill pickles, sliced tomato , lettuce , smoked cheese, crisp bacon and any relish you have or use the below recipe.

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