We are launching a new Culinary Creators Series at Muse, celebrating chefs and hospitality figures who are shaping the industry as it is today in 2026. The series brings together both chef-owners and influential creatives from across hospitality — people who have built remarkable careers and continue to push boundaries.
Every dinner will consist of eight dishes cooked live, created collaboratively by Tom Aikens and the guest. The format is intentionally informal and energetic, allowing guests to see these chefs outside of a traditional restaurant setting — cooking in real time, sharing their personal style, ideas, and influences.
What makes the series especially exciting is the diversity of voices: from classical fine-dining masters to modern, non-traditional cooks. It’s a rare opportunity to watch these incredible talents cook side by side, exchange ideas, and create something unique for one night only — immersive, creative, and genuinely fun.
Ruth Hansom is a Michelin-trained chef and BBC Great British Menu finalist, known for her confident, seasonal and produce-led cooking. Having worked in some of the UK’s leading kitchens, Ruth brings a modern British sensibility to everything she does — combining technical precision with warmth and personality. She has also built a strong following as a mentor and role model within the industry. Expect food that feels exciting, grounded and full of character.
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