We are launching a new Culinary Creators Series at Muse, celebrating chefs and hospitality figures who are shaping the industry as it is today in 2026. The series brings together both chef-owners and influential creatives from across hospitality — people who have built remarkable careers and continue to push boundaries.
Every dinner will consist of eight dishes cooked live, created collaboratively by Tom Aikens and the guest. The format is intentionally informal and energetic, allowing guests to see these chefs outside of a traditional restaurant setting — cooking in real time, sharing their personal style, ideas, and influences.
What makes the series especially exciting is the diversity of voices: from classical fine-dining masters to modern, non-traditional cooks. It’s a rare opportunity to watch these incredible talents cook side by side, exchange ideas, and create something unique for one night only — immersive, creative, and genuinely fun.
Phil Howard is one of the most respected chefs in British gastronomy. Best known for Restaurant Marcus (two Michelin stars) and his influential role in shaping modern fine dining, Phil’s cooking is celebrated for its clarity, elegance and balance. His approach is thoughtful and produce-driven, with flavour always taking the lead. Rarely seen in collaborative settings like this, Phil’s one-night-only appearance offers guests a unique opportunity to experience the work of a true master in an intimate environment.
BOOK NOW!
£225
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