We are launching a new Culinary Creators Series at Muse, celebrating chefs and hospitality figures who are shaping the industry as it is today in 2026. The series brings together both chef-owners and influential creatives from across hospitality — people who have built remarkable careers and continue to push boundaries.
Every dinner will consist of eight dishes cooked live, created collaboratively by Tom Aikens and the guest. The format is intentionally informal and energetic, allowing guests to see these chefs outside of a traditional restaurant setting — cooking in real time, sharing their personal style, ideas, and influences.
What makes the series especially exciting is the diversity of voices: from classical fine-dining masters to modern, non-traditional cooks. It’s a rare opportunity to watch these incredible talents cook side by side, exchange ideas, and create something unique for one night only — immersive, creative, and genuinely fun.
Ben Marks is known for cooking that’s generous, bold and deeply flavour-led. With a background rooted in classical technique and modern British kitchens, Ben’s style is all about confidence on the plate and food that truly satisfies. He has built a strong reputation both in professional kitchens and online, where his food-focused content connects with a growing audience of passionate home cooks and chefs alike. This collaboration offers the chance to experience his cooking at its best — expressive, comforting and unapologetically delicious.
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