Musette’s NEW Spring menus, now available to order!

A HOME DELIVERY MENU THAT OFFERS FLEXIBILITY AND CHOICE

When it comes to enjoying the perfect meal at home, catering to everyone's taste buds can be tricky, so whether you are going meat-free, pescatarian or you're a wholehearted carnivore, Musette is here to serve.

Our 3 course 'Make-away' can be made pescatarian or vegetarian, with a choice of main courses, and for the meat eaters, our mouth-watering beef wellington is perfect for those who care to share, plus it's fuss free and ready to go straight into the oven.

Menus arrive with 90% of the food preparation having been completed. There is the added assistance of easy-to-follow written instructions as well as plating videos by Tom.


OUR MENUS:

Three Course ‘Make-away’
£98 (serves 2 people)

Salt Baked Beets (v)
raw beets, crushed cucumber, dill, capers, linseeds

Cod Loin
buttered confit potatoes, caramelized endive, orange butter sauce

Cacao, Carob & Hazelnut Tart (v)
pumpkin, white chocolate, coconut & cardamom cream

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Three Course Vegetarian ‘Make-away’
£90 (serves 2 people)

Salt Baked Beets (v)
raw beets, crushed cucumber, dill, capers, linseeds

Roasted Kohlrabi Steak (v) 
fermented kohlrabi, kohlrabi dashi, sprouting grains

Cacao, Carob & Hazelnut Tart (v)
pumpkin, white chocolate, coconut & cardamom cream

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Two Course ‘Sumptuous Sharer'
£90 for 2 people / £125 for 4 people

Beef Wellington
red wine sauce

Served with a side of butternut squash, caramelized red onions,
pousse spinach, parmesan & walnut dressing

Cacao, Carob & Hazelnut Tart (v)
coconut & cardamom cream


DELIVERY INFO
Musette by Tom Aikens is proud to work closely with the team at Finish & Feast to bring Tom’s menus direct to your plate at home, around the UK.

Order cut off is midday on Sunday for delivery the following Friday.

We recommend for all dishes to be consumed within 48 hours, meaning that our dishes are perfectly fine to consume Friday to Sunday.

CLICK HERE TO ORDER


     More    

Muse is open!

We are delighted to finally reopen our doors and fire up the kitchen once again to bring you our new and very exciting 8 course

Read More

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