Tom Aikens will reunite with Chef Henrique Sá Pessoa for a four-hands collaboration in Lisbon, following their previous dinner together in London. Hosted at Henrique’s newly opened restaurant in Portugal, this event celebrates a shared philosophy of precision, creativity, and modern European cooking rooted in place.

The evening will see Tom and Henrique cooking side by side, collaboratively designing a one-off tasting menu that reflects both chefs’ individual styles while allowing space for overlap, dialogue, and subtle cross-influences within each dish. Rather than divided courses, the menu is conceived as a true collaboration — thoughtful, layered, and deeply considered.

Set against the backdrop of Lisbon in summer, this special dinner offers guests a rare opportunity to experience two Michelin-starred chefs in conversation through food, in an intimate and relaxed setting. A celebration of friendship, craft, and culinary exchange — for one night only.