Tokyo EDITION Toranomon offers a limited-time menu designed for the festive season,

perfect spending time with your loved ones.

The hotel’s signature restaurant, The Jade Room + Garden Terrace, offers innovative courses featuring luxurious ingredients unique to this time of year, such as chapon and white truffles. The menu focuses on the wonderful ingredients unique to Japan using smoked duck breast from Aomori Prefecture, and private dinner plans are also available in a private room with a bouquet of roses.

Enjoy a festive mood with breathtaking views of the Tokyo skyline and Tokyo Tower.

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