Oak Room sweeps up awards at FACT dining awards & Michelin
I am absolutely delighted to share news of two major award wins at the FACT Dining Awards Abu Dhabi 2022. Well done to the Oak Room team who took home Best Steakhouse, and Alba Terrace for being awarded Favourite Mediterranean, congratulations! Double celebrations are in order for Oak Room who have also been awarded with […]
Tom launches in the EDITION Hotel, Toranomon, Tokyo
On the 1st October, Tom opened The Jade Room + Garden Terrace at The Tokyo EDITION, Toranomon. Recently celebrated in Conde Nast Traveler’s Hot List and Travel + Leisure’s It List – highlighting the best new hotels in the world for 2021 – this new offering for The Tokyo EDITION, Toranomon is a testament to […]
TOM TO LAUNCH IN THE LANGHAM HOTEL, JAKARTA
Scheduled to open in September 2021, ‘Tom’s’ at The Langham Jakarta promises to be the new culinary destination in the city. Located on the 62nd floor of the hotel, the European restaurant features Italian mosaic flooring by Sicis, Knoll chairs, leather upholstered benches, old world chandeliers and floor to ceiling windows, showcasing spectacular views of […]
Muse included in the top 12 of best Chef’s tables in London
Ben McCormack on the capital’s ultimate experiences for food-lovers. Read the full article in the Evening Standard here
Tom launches two new health food concepts in the Qatar Olympic & Sports Museum
The 3-2-1 Qatar Olympic and Sports Museum is now home to an exquisite culinary and dining experience, NAUA Restaurant. With its name being derived from the Arabic word meaning ‘nucleus of the seed,’ NAUA promotes mindful, healthy eating through dishes that are made from high-quality and seasonal ingredients. NAUA is set to become Doha’s premier […]
Whats On UAE – Best Afternoon Tea in Abu Dhabi
Read Whats On UAE Review Here
Whats On UAE – Vegan Brunch at EDITION Abu Dhabi
Read Whats On UAE Review Here
DOTW News Middle East – Chef Spotlight
Read here
Review: Staycation at The Abu Dhabi EDITION – by BBC Good Food, Middle East
Read Review Here
Harrods Magazine Interview – Cookbook Corner
I was delighted to be interviewed by HARRODS MAGAZINE on my steady collection of cook books. My collection has been going since the 80’s, so the shelves are now starting to buckle a little. I have some firm favourites that have been read time and time again, and then I also have left a few […]