Lisbon — Four Hands with Henrique Sá Pessoa

Tom Aikens will reunite with Chef Henrique Sá Pessoa for a four-hands collaboration in Lisbon, following their previous dinner together in London. Hosted at Henrique’s newly opened restaurant in Portugal, this event celebrates a shared philosophy of precision, creativity, and modern European cooking rooted in place. The evening will see Tom and Henrique cooking side […]
Rio de Janeiro — Oteque x Tom Aikens

Tom Aikens will collaborate with Chef Alberto Landgraf at Oteque, Rio de Janeiro — one of South America’s most celebrated restaurants and a benchmark for modern Brazilian fine dining, on the 21st – 26th April. Known for its precision, restraint, and deep respect for ingredient-led cooking, Oteque provides the perfect setting for a thoughtful, creative […]
Tom Aikens x EVETT, Seoul & Gapyeong, South Korea

On the 6th -9th May 2026, Tom Aikens will collaborate with Joseph Lidgerwood and the team at EVETT in Seoul for a multi-day culinary residency celebrating craft, culture, and collaboration. The experience will unfold across a press lunch and collaborative dinner at EVETT, followed by an intimate off-site private dinner in the countryside of Gapyeong. […]
Tom Aikens x Moss Restaurant, Blue Lagoon Iceland

On 11th April 2026, Tom Aikens will collaborate with Agnar Sverrisson at Moss Restaurant, Blue Lagoon Iceland, for a one-night-only dining experience set within one of the world’s most extraordinary landscapes. The evening will feature a multi-course tasting menu created collaboratively by Tom and Agnar, blending Tom’s refined, ingredient-led cooking with the distinctive terroir and […]
N25 and Dom Pérignon Champagne event at Muse !

Book Here! Muse by Tom Aikens | N25 Caviar x Dom Pérignon N25 Caviar x Dom Pérignon Join us at Muse by Tom Aikens for an extraordinary gastronomic experience celebrating the artistry of N25 Caviar and the timeless elegance of Dom Pérignon. For one night only, Tom Aikens will craft a bespoke tasting menu that showcases the exceptional quality and […]
The Muse Christmas Hamper

Delivery & Collection Delivery: available from 17 December (select at checkout). Please enter your delivery address at the end of checkout. Collection: from Muse, also available from 17 December. Contents include Chocolate truffles — hand-rolled ganache, dusted in cocoa Cold-meat pickle chutney (pear or apple) — bright, tangy bite for cold cuts Fig chutney — […]
Muse Featured – Best tasting menus in London by Square Meal

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Tom’s go-to cheap eats!

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Tom wins Chef of the Year at The Staff Canteen Awards 2024!

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Tom Nominated for The Staff Canteen Awards 2024 – Time to Get Voting!

Following Tom recently being nominated and winning the AA’s Chef’s Chef of the year award, he has now also been nominated for Chef of the Year in The Staff Canteen Awards 2024, celebrating the best in the industry! It’s your chance to recognise the individuals who make a difference in hospitality, from rising stars to seasoned pros […]