THE WIZARD OF BELGRAVIA! – BY LIDIJA ABU GHAZALEH
Lidija dives into the depths of the culinary world to showcase the beauty and the magic that happens in the kitchen and beyond.
TOM AIKENS TO LAUNCH BOUTIQUE DESTINATION RESTAURANT: MUSE
Opening its doors in December 2019 will be Muse, Tom Aikens’ new restaurant space, a cosy 25-seater renovated mews house in Belgravia.
EAT FOR LESS DURING RESTAURANT MONTH AT THE ABU DHABI EDITION
The Abu Dhabi EDITION is offering you the chance to eat for less during Restaurant Month from 10th September to 10th October.
LAUNCH OF RESTAURANT MONTH HOSTED BY CHEF TOM AIKENS AT THE ABU DHABI EDITION
Come and experience The Abu Dhabi EDITION from September 12th – 14th, 2019. I’m delighted to invite you to the launch of Restaurant Month hosted by yours truly! Confirm your attendance to the weekend, in order for the team at the Edition to book your room immediately. Email us at [email protected] Please also find the weekend’s […]
VERTICAL FARMING WITH MINICROPS
Vertical farming is transforming where and how we grow food, responding to a variety of challenges, including climate change, freshness, food mils and ethical procurement.
SKILLS FOR CHEFS 22ND ANNUAL CONFERENCE IN SHEFFIELD
The Skills for Chefs Conference is designed for professionals in the culinary industry and is a fabulous event that has now been going for 22 years which for any event is an amazing achievement and to help, inspire & support the next generation of chefs is a very important part of being a chef. The […]
ABU DHABI EDITION – REVIEW
Review by The London Economic…. The EDITION range of hotels always offer uber-luxury venues and the very best in service and style, and this hotel is no different. This hotel is the first of the brand to set up in the Middle East. It’s waterfront location and design are a sight to behold. It has […]
THE KITCHEN IS ON FIRE PODCAST
The Kitchen is on Fire podcast is by James Ramsden and Sam Herilihy who hold weekly interviews with Key Industry people and you can either subscribe on itunes or stream via their website here. James’s Blog: https://www.jamesramsden.com/podcast/ It was a great podcast with really interesting opinions on the industry as a whole and with my ongoing projects.
FOODCYCLE 10TH BIRTHDAY AT FISHMONGERS HALL
On the 23rd May I was joined at the fishmongers hall with chefs Chantelle Nicholson, Gary Foulkes, Francesco Mazzei, Ben Tish with also the help of Stefan Pini & his whole team of chefs from the fishmongers hall all cooking for Food cycles 10th Gala Birthday dinner. https://www.foodcycle.org.uk Food Cycle is an amazing charity that for the […]
SPOKESPERSON FOR CATERER.COM
The skills crisis looks set to worsen for the hospitality industry as new research from Caterer.com has revealed a staggering 97% of school children and recent school leavers across the UK have already written off working in the industry as a career option. Although the industry provides a plethora of exciting and rewarding pathways into hospitality careers […]