Soak the raw hazelnuts for about 7 hours or overnight and drain them. Dry the nuts and throw them in a food processor. Pulse the nuts a couple of times and then add the dates coconut oil, salt, cinnamon and cacao powder. Process until everything comes together and place everything on a piece of parchment paper and press on top the toasted & crushed hazelnuts, pressing down well and place a heavy tray on top.

Place into the fridge until it sets and cut it into bars.