Tom is delighted to be partnering with Independent boutique corporate dining company Thomas Franks.

This announcement not only further emphasises Thomas Franks’ ethos about being chef led, it also cements their commitment to delivering the very best product and service to their clients throughout these extraordinary times.

Tom will be acting as a Consultant for Thomas Franks London, alongside Candice Webber, Food Director. They will elevate Thomas Franks London to become the City’s leading workplace, employee, and guest dining company.

Chef teams will have the opportunity of work experience at Tom’s Michelin starred restaurant Muse, bringing Tom’s philosophy and vast experience to their London clients.

Frank Bothwell, Founder of Thomas Franks, commented ‘being an ethical company, one of Thomas Franks’ keystone values is our investment within the local communities; we champion our neighbourhood artisan suppliers.’

Tom states, ‘I am delighted to be partnering with Thomas Franks, a company that shares the same values in terms of using ethically sourced produce and having respect for freshly sourced and seasonal ingredients to create authentic, delicious food. I look forward to developing further the existing locally sourced and sustainable menu already in place at Thomas Franks and to help them continue to elevate the proposition as a whole.’

The partnership will ensure that Thomas Franks will become the go-to premier caterer in London and across the UK.