Frantzen Charity Dinner

Restaurant Frantzen hosted this charity dinner for The Swedish Child Diabetes Foundation with seven top guests chefs including myself, Mikael Jönsson of Hedone, Andreas Caminada from Schloss Schauenstein, Thomas Bühner of Restaurant La Vie, Gert De Mangeleer, Restaurant Hertog Jan, Sang Hoon Degeimbre of L’air du Temps, and head chef, Björn Frantzén himself.


We use cookies to understand how you use our website and to improve your experience. To learn more about our use of cookies and our approach to data privacy, please see our privacy policy. By continuing to use our website, you accept our use of cookies.