INFUSED CHILLED ICED TEAS – CHAMOMILE, STRAWBERRY & CINNAMON

INGREDIENTS

+

4 chamomile tea bags or 8g chamomile flowers

1.4 litres filtered water, 78°C

1 orange, washed, seeded and cut into slices

200g strawberries, halved

50g honey

1.5 cinnamon sticks

Method

+

Place all the above into the hot water until it cools, then refrigerate.

Leave for 2–3 hours before drinking — even better if left for a full day.

Serve in a glass with ice, sliced orange, a few sliced strawberries and some fresh mint.

INFUSED CHILLED ICED TEAS – CHAMOMILE, STRAWBERRY & CINNAMON

INGREDIENTS

+

4 chamomile tea bags or 8g chamomile flowers

1.4 litres filtered water, 78°C

1 orange, washed, seeded and cut into slices

200g strawberries, halved

50g honey

1.5 cinnamon sticks

Method

+

Place all the above into the hot water until it cools, then refrigerate.

Leave for 2–3 hours before drinking — even better if left for a full day.

Serve in a glass with ice, sliced orange, a few sliced strawberries and some fresh mint.

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