We are launching a new Culinary Creators Series at Muse, celebrating chefs and hospitality figures who are shaping the industry as it is today in 2026. The series brings together both chef-owners and influential creatives from across hospitality — people who have built remarkable careers and continue to push boundaries.
Every dinner will consist of eight dishes cooked live, created collaboratively by Tom Aikens and the guest. The format is intentionally informal and energetic, allowing guests to see these chefs outside of a traditional restaurant setting — cooking in real time, sharing their personal style, ideas, and influences.
What makes the series especially exciting is the diversity of voices: from classical fine-dining masters to modern, non-traditional cooks. It’s a rare opportunity to watch these incredible talents cook side by side, exchange ideas, and create something unique for one night only — immersive, creative, and genuinely fun.
Jonny Drain is one of London’s most respected and quietly influential chefs, known for his instinctive, produce-led cooking and his role in shaping some of the city’s most exciting restaurants. With a background spanning both fine dining and more relaxed, modern kitchens, Jonny’s food is thoughtful yet unfussy — rooted in technique but driven by flavour, seasonality, and collaboration. This dinner brings together two chefs with very different paths but a shared love of craft, creativity, and cooking that feels alive in the moment.
BOOK NOW!
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