An imaginative, healthy lifestyle restaurant open for breakfast, lunch and dinner, Market’s relaxed and interactive style blurs the boundaries of traditional and al fresco dining. Curated by Tom Aikens, the international cuisine focuses on fresh and organic ingredients, harmonising nutrition and delicious flavours.
The Oak Room is quintessential, considered and modern. The generous menu and crafted cocktails encourage you to indulge in the very best produce and quality ingredients.
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