100ml vegetable oil
400g minced lamb
½ tsp sea salt
30g unsalted butter
150g carrot, diced
180g onion, diced
6 garlic cloves, finely chopped
1 tsp thyme leaves
A large pinch of dried herbes de Provence
1 ½ tbsp flour
200g plum tomatoes, seeded, skinned and roughly diced
40g tomato purèe
400ml chicken stock
A large pinch of freshly ground black pepper
Mashed Potato
500g potatoes (Maris Piper, King Edward or Desiree), peeled
100g unsalted butter
50ml warm milk
Sea salt and freshly ground black pepper
100ml vegetable oil
400g minced lamb
½ tsp sea salt
30g unsalted butter
150g carrot, diced
180g onion, diced
6 garlic cloves, finely chopped
1 tsp thyme leaves
A large pinch of dried herbes de Provence
1 ½ tbsp flour
200g plum tomatoes, seeded, skinned and roughly diced
40g tomato purèe
400ml chicken stock
A large pinch of freshly ground black pepper
Mashed Potato
500g potatoes (Maris Piper, King Edward or Desiree), peeled
100g unsalted butter
50ml warm milk
Sea salt and freshly ground black pepper
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