MARINATED LAMB CUTLETS WITH GARLIC & LEMON

Serves 4

INGREDIENTS

     +    

8 lamb cutlets

150g thick yogurt

3 cloves of garlic, finely chopped

Large pinch of fresh chopped thyme

2 sprigs rosemary, chopped

Juice & zest of a lemon

6g Maldon salt

2g finely crushed black pepper

1g finely crushed Sichuan pepper

50ml olive oil

 

Method

     +    

Mix all the above together with the lamb and place a sheet of clingfilm on top of the lamb pressing it down so that its well covered in the marinade. Leave for a minimum of 3 – 24 hours, this can then be either grilled on the barbecue, by grilling each side for 3-4 mins, cooking medium rare.

Or bake flat in the oven at 180c for 8-10, finish with a little more seasoning and a squeeze of lemon juice.

MARINATED LAMB CUTLETS WITH GARLIC & LEMON

Serves 4

INGREDIENTS

   +   

8 lamb cutlets

150g thick yogurt

3 cloves of garlic, finely chopped

Large pinch of fresh chopped thyme

2 sprigs rosemary, chopped

Juice & zest of a lemon

6g Maldon salt

2g finely crushed black pepper

1g finely crushed Sichuan pepper

50ml olive oil

 

Method

   +   

Mix all the above together with the lamb and place a sheet of clingfilm on top of the lamb pressing it down so that its well covered in the marinade. Leave for a minimum of 3 – 24 hours, this can then be either grilled on the barbecue, by grilling each side for 3-4 mins, cooking medium rare.

Or bake flat in the oven at 180c for 8-10, finish with a little more seasoning and a squeeze of lemon juice.

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