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MAKES 2 X 550G LOAVES / 12 X 70G BURGER BUNS

BRIOCHE LOAVES AND BUNS

INGREDIENTS

     +    

1kg strong flour

220g butter

200g egg yolks

260g whole eggs

200ml milk

120g caster sugar

30g salt

15g dried yeast

Method

     +    

Place the milk onto a low heat at 32c, add the yeast and whisk until it dissolves and then leave to stand for 15 minutes. Place the flour, sugar and salt into the machines bowl with the butter and turn the machine onto a medium speed, letting it mix for 10 minutes.

Add the whole eggs and egg yolks to the milk with the yeast extract and whisk well. Add to the flour on a medium speed, mixing for 6-8 minutes, then turn to a high speed and beat for 4 minutes.

Leave to prove for 2-3 hours.

Turn out and knead for 2-3 minutes, then cut into 12 x 70g pieces before rolling into shape and then the remaining amount into 2 x loaves. Place onto a tray and prove for 2-3 hours. Brush with egg yolk wash let down with a little milk.

Sprinkle the buns with plenty of sesame seeds and bake the rolls at 170c for 8-10 minutes, then cool on a wire rack. The loaves will cook for approx 20 minutes.

Share on facebook
Share on twitter
Share on whatsapp
MAKES 2 X 550G LOAVES / 12 X 70G BURGER BUNS

BRIOCHE LOAVES AND BUNS

INGREDIENTS

   +   

1kg strong flour

220g butter

200g egg yolks

260g whole eggs

200ml milk

120g caster sugar

30g salt

15g dried yeast

Method

   +   

Place the milk onto a low heat at 32c, add the yeast and whisk until it dissolves and then leave to stand for 15 minutes. Place the flour, sugar and salt into the machines bowl with the butter and turn the machine onto a medium speed, letting it mix for 10 minutes.

Add the whole eggs and egg yolks to the milk with the yeast extract and whisk well. Add to the flour on a medium speed, mixing for 6-8 minutes, then turn to a high speed and beat for 4 minutes.

Leave to prove for 2-3 hours.

Turn out and knead for 2-3 minutes, then cut into 12 x 70g pieces before rolling into shape and then the remaining amount into 2 x loaves. Place onto a tray and prove for 2-3 hours. Brush with egg yolk wash let down with a little milk.

Sprinkle the buns with plenty of sesame seeds and bake the rolls at 170c for 8-10 minutes, then cool on a wire rack. The loaves will cook for approx 20 minutes.

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